Brewing method of osmanthus flower wine

The technology of sweet-scented osmanthus wine and sweet-scented osmanthus is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. It can solve the problems of complex fermentation process and single nutrient components, and achieve comprehensive nutrients, long aftertaste and taste. mellow effect

Inactive Publication Date: 2014-03-19
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] What the present invention aims to solve is the defect that the fermentation process is relatively complicated and the nutrient component is single in the prior art, and a kind of osmanthus wine brewing method with richer nutrition and simple brewing process is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of brewing method of sweet-scented osmanthus wine, adopts the following steps:

[0023] A. Raw material pretreatment: select fresh sweet-scented osmanthus roots and wash them, and make the sweet-scented osmanthus roots granular, with a particle size of 10-12 grains / gram;

[0024] B. Soaking: mix wolfberry and sweet-scented osmanthus grains in a mass ratio of 1:1, place wolfberry and sweet-scented osmanthus in white wine with a temperature above 55 degrees, the white wine completely covers the raw materials, seal and soak for more than 25 days;

[0025] C. Filtration: filter and separate the soaked wolfberry and sweet-scented osmanthus grains from the wine to obtain wine soaked with wolfberry and sweet-scented osmanthus, and drain the wolfberry and sweet-scented osmanthus grains for later use;

[0026] D, sweet potato pretreatment: fresh sweet potatoes are washed and cut into sweet potato grains, with a particle size of 8-12 grains / gram;

[0027] E....

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PUM

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Abstract

The invention discloses a brewing method of an osmanthus flower wine. The method takes wolfberry and osmanthus flower as the main materials and sweet potato as the basic material, adopts a combined method of soaking and fermentation in order to fully extract the nutritional components in wolfberry and osmanthus flower, and improves the utilization rate of raw materials such as wolfberry and osmanthus flower. The brewing method has the advantage that: the prepared osmanthus flower wine has more comprehensive nutrients, a rich and pure taste, a rich fruity flavor, and a long-lasting aftertaste, and has the healthcare functions of strengthening muscles and bones, promoting blood circulation, warming waist and knees, and removing extravasated blood.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of sweet-scented osmanthus wine. Background technique [0002] Osmanthus is Oleaceae. Evergreen tree, 3-15 meters high, branches gray. Leaves opposite, leathery, oblong, 6-12 cm long, 2-4.5 cm wide, entire. Flowers clustered in leaf axils, pale yellowish white, 4-lobed. Drupe ellipsoid, purple-black when ripe. Flower fragrance, extract aromatic oil, make sweet-scented osmanthus extract, which can be used in the production of food and cosmetics. Flowers used as medicine have the effects of dispelling cold and breaking knots, resolving phlegm and promoting body fluid. Extract oil from fruit, eat. It is also an ornamental plant. Osmanthus fragrans is pungent in taste, and its flowers and roots can be used as medicine. It has the effects of reducing phlegm, relieving cough, promoting body fluid, and relieving toothache. Osmanthus fragrans has a long-la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/8945A61P1/14
Inventor 张俊辉
Owner 张俊辉
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