Traditional Chinese medicine food capable of restraining blood-sugar content
A technology for blood sugar content and traditional Chinese medicine, applied in the field of traditional Chinese medicine food for inhibiting blood sugar content, can solve the problems of single mode of action/route, large dose of side effects, drug resistance and other problems, and achieve no adverse reactions, balanced efficacy, and high safety. Effect
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[0008] A traditional Chinese medicine food for suppressing blood sugar content, characterized in that it includes the following substances in parts by weight: 7-13 parts of Digupi, 3-9 parts of peach powder, 1-6 parts of Shayuanzi, 9-10 parts of orange red, orange core 9-17 parts, 3-8 parts of burdock, 1-4 parts of holly, 2-5 parts of amino acids, 1-2 parts of chitin, 3-6 parts of kudzu root, 14-18 parts of purple sweet potato, 20-30 parts of licorice , 1-8 parts of sweetener, 2-8 parts of acid salts, 3-9 parts of microcrystalline cellulose.
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