Traditional Chinese medicine composition with functions of clearing heat and resolving phlegm for livestock and preparation method thereof
A technology for clearing heat and resolving phlegm and a composition is applied in the field of traditional Chinese medicine compositions for livestock and poultry and its preparation, which can solve problems such as death and economic loss of farmers, and achieve the effects of scientific and reasonable composition, reduction of breeding costs, and low production costs.
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Embodiment 1
[0028] A traditional Chinese medicine composition for livestock and poultry with the effect of clearing away heat and resolving phlegm, the components of the composition and their weights are respectively: 30g of alum; 5g of Fritillaria japonicus; Tinglizi 5g; Licorice 10g; Suanzaoren 20g.
[0029] A traditional Chinese medicine composition for livestock and poultry with heat-clearing and phlegm-resolving effects, the steps of which are as follows:
[0030] (1) Weigh Alum, Fritillaria, Coptidis, Angelica, Curcuma, Radix Scutellariae, Rhubarb, Tinglizi, and Licorice according to the weight ratio, add 8 times and 6 times the weight of the mixture, and decoct twice , 1 hour each time, the decoctions are combined to obtain A decoction, and set aside;
[0031] (2) Weigh jujube kernels according to the weight ratio, crush them, add water and decoct 3 times, for 2 hours for the first time, 1 hour for the second time and 1 hour for the third time, combine the decoction liquid, filter...
Embodiment 2
[0034] A traditional Chinese medicine composition for livestock and poultry with the effect of clearing away heat and resolving phlegm, the components of the composition and their weights are respectively: 5g of alum; 20g of Fritillaria japonicus; Tinglizi 10g; Licorice 10g; Suanzaoren 10g.
[0035] The steps of its preparation method are the same as in Example 1.
Embodiment 3
[0037] A traditional Chinese medicine composition for livestock and poultry with the effect of clearing away heat and resolving phlegm, the components of the composition and their weights are respectively: 10g of alum; 10g of Fritillaria japonicus; Tinglizi 10g; Licorice 10g; Suanzaoren 10g.
[0038] The steps of its preparation method are the same as in Example 1.
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