A kind of compound cinnamon capsule and preparation method thereof
A technology of cinnamon and capsules, which is applied in the field of medicine, can solve the problems of not being able to exert the medicinal effect of cinnamon well, the oil content of cinnamon is large, and the medicine is easy to deteriorate, and achieve the effects of good taste, long shelf life, and scientific and effective production technology
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] A cinnamon compound capsule is made from the following raw materials:
[0038] Cinnamon 45g, xylitol 15g, perilla seed 11g, radish seed 11g, tribulus terrestris 9g, Hovenia dulcis seed 8g, sodium carboxymethyl cellulose 0.3g, xylitol magnesium stearate 0.2g, micronized silica gel 0.5g.
[0039] The preparation method of cinnamon compound capsule is as follows:
[0040] (1) Selection of raw materials
[0041] Cinnamon, perilla seeds, radish seeds, tribulus terrestris, and Hovenia dulcis seeds are selected to remove impurities, moldy products, etc., and sieve to remove dust. Quickly wash with water and dry at 75°C.
[0042] (2), sterilization, drying, crushing
[0043] Put cinnamon, perilla seeds, radish seeds, and Hovenia dulcis seeds into a sterilizer to sterilize at 100-105°C for 1 hour, transfer them to a hot air circulation oven to dry at 70°C, and use a pulverizer to dry the dried medicinal materials Crushing, the crushing mesh number is not less than 100 mesh. ...
Embodiment 2
[0061] A cinnamon compound capsule is made from the following raw materials:
[0062] 60g cinnamon, 10g xylitol, 8g perilla seed, 8g radish seed, 6g tribulus terrestris, 6.5g Hovenia dulcis seed, 0.5g sodium carboxymethyl cellulose, 0.5g xylitol magnesium stearate, 0.5g micronized silica gel .
[0063] Processing method is with embodiment 1.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 