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A kind of compound cinnamon capsule and preparation method thereof

A technology of cinnamon and capsules, which is applied in the field of medicine, can solve the problems of not being able to exert the medicinal effect of cinnamon well, the oil content of cinnamon is large, and the medicine is easy to deteriorate, and achieve the effects of good taste, long shelf life, and scientific and effective production technology

Inactive Publication Date: 2016-05-11
孙希鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The use of cinnamon in the prior art is generally made into granules or chewable tablets, and the ratio is single, mostly cinnamon, which cannot give full play to the medicinal effect of cinnamon
At the same time, the oil content of cinnamon is relatively large, and after a long storage time of ordinary chewable tablets or granules, the prepared medicine is easy to deteriorate, which is not conducive to storage
There is no targeted process route designed for the characteristics of cinnamon, and most of them are prepared by common pharmaceutical processes

Method used

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  • A kind of compound cinnamon capsule and preparation method thereof
  • A kind of compound cinnamon capsule and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A cinnamon compound capsule is made from the following raw materials:

[0038] Cinnamon 45g, xylitol 15g, perilla seed 11g, radish seed 11g, tribulus terrestris 9g, Hovenia dulcis seed 8g, sodium carboxymethyl cellulose 0.3g, xylitol magnesium stearate 0.2g, micronized silica gel 0.5g.

[0039] The preparation method of cinnamon compound capsule is as follows:

[0040] (1) Selection of raw materials

[0041] Cinnamon, perilla seeds, radish seeds, tribulus terrestris, and Hovenia dulcis seeds are selected to remove impurities, moldy products, etc., and sieve to remove dust. Quickly wash with water and dry at 75°C.

[0042] (2), sterilization, drying, crushing

[0043] Put cinnamon, perilla seeds, radish seeds, and Hovenia dulcis seeds into a sterilizer to sterilize at 100-105°C for 1 hour, transfer them to a hot air circulation oven to dry at 70°C, and use a pulverizer to dry the dried medicinal materials Crushing, the crushing mesh number is not less than 100 mesh. ...

Embodiment 2

[0061] A cinnamon compound capsule is made from the following raw materials:

[0062] 60g cinnamon, 10g xylitol, 8g perilla seed, 8g radish seed, 6g tribulus terrestris, 6.5g Hovenia dulcis seed, 0.5g sodium carboxymethyl cellulose, 0.5g xylitol magnesium stearate, 0.5g micronized silica gel .

[0063] Processing method is with embodiment 1.

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Abstract

The invention discloses compound cinnamon capsules and a preparation method thereof and belongs to the technical field of medicines. The compound cinnamon capsules are prepared by taking Sheganzi as a main raw material and matching with auxiliary materials such as fructus perillae, semen raphani, tribulusterrestris and turnjujube. The multiple medicinal materials are compounded, so that the drug effect is promoted and improved, and the defect of single medicinal material is overcome. The product is good in mouthfeel and has obvious effect and long quality guarantee period. The Sheganzi compound capsules are scientific and effective in production process and simple and convenient to operate. Purification is performed aiming at the characteristics of different medicinal raw materials, so that the active ingredients are kept to the greatest degree, and the health requirements of different consumers can be met.

Description

Technical field: [0001] The invention relates to a compound cinnamon capsule and a preparation method thereof, belonging to the technical field of medicine. Background technique: [0002] People have gradually developed many excellent edible, medicinal, oil plants, industrial raw materials and ornamental plants from wild plants, such as: Chinese kiwifruit, prickly pear, seabuckthorn, lingonberry, cinnamon, honeysuckle, Jiaogulan, sandawang, etc. well known. The potential utilization value of medicinal and edible plant resources is great, and the rational protection, development and utilization of these plants have important scientific and practical significance. It can not only solve the contradiction of low resource utilization rate in our country, but also meet the increasing consumption demand of the general public. [0003] The traditional Chinese medicine cinnamon is the dry tuber of the unicorn Ty—phonium giganteum Eng. of the genus Araceae. Also known as Yubaifu (M...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/72A61K9/48A61P9/10A61P25/02A61P25/00A61P29/00A61P31/06A61P17/02
Inventor 孙希鹏李福锦
Owner 孙希鹏