Bitter Almond Detoxification Technology

A technology for debittering bitter almonds, which is applied in the field of debittering and detoxification technology of bitter almonds, which can solve problems such as damage to the tissue structure, poor color of almonds, loss of nutritional components of bitter almonds, etc., and achieve a good taste effect

Active Publication Date: 2016-06-22
BEIPIAO XINGHONG BEVERAGE CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problems in the above methods are: 1. The unique nutrient content of bitter almonds is lost, destroying its organizational structure; 2. There are pollutant residues in the process that meet the processing conditions; 3. The color of almonds after peeling is not good and not white enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Strictly select raw almonds to remove impurities, deterioration, and moldy unqualified products;

[0021] 2. Soak the red-coated almonds in clean water at room temperature for 10 hours, and change the water every 2 hours. When changing the water, fully stir and drain the water to achieve the best replacement effect;

[0022] 3. Take out the soaked almonds with skin, drain and put them into the boiling water prepared in advance, heat to boiling for 5 minutes while stirring, and observe that they are evenly cooked;

[0023] 4. Quickly put the boiled almonds into cold water to cool down to room temperature;

[0024] 5. Peel the skin, put the almonds that have been boiled and cooled down into the peeling machine for mechanical peeling and manual selection;

[0025] 6. Put the peeled and selected white almonds into room temperature water and continue to soak for 12 hours. During this period, change the water every 2 hours and stir thoroughly;

[0026] 7. After soaking f...

Embodiment 2

[0028] 1. Strictly select raw almonds to remove impurities, deterioration, and moldy unqualified products;

[0029] 2. Soak the red-coated almonds in clean water at room temperature for 12 hours, and change the water every 4 hours. When changing the water, fully stir while stirring to achieve the best replacement effect;

[0030] 3. Take out the soaked almonds with skin, drain and put them into the boiling water prepared in advance, heat to boiling for 10 minutes while stirring, and observe that they are evenly cooked;

[0031] 4. Quickly put the boiled almonds into cold water to cool down to room temperature;

[0032] 5. Peel the skin, put the almonds that have been boiled and cooled down into the peeling machine for mechanical peeling and manual selection;

[0033] 6. Put the peeled and selected white almonds into room temperature water and continue to soak for 24 hours. During this period, change the water every 4 hours and stir thoroughly;

[0034] 7. After soaking for 2...

Embodiment 3

[0036] 1. Strictly select raw almonds to remove impurities, deterioration, and moldy unqualified products;

[0037] 2. Soak the red-coated almonds in clean water at room temperature for 11 hours, and change the water every 3 hours. When changing the water, fully stir while stirring to achieve the best replacement effect;

[0038] 3. Take out the soaked almonds with skins, drain and put them in the boiling water prepared in advance, heat to boiling for 8 minutes while stirring, and observe that they are evenly cooked;

[0039] 4. Quickly put the boiled almonds into cold water to cool down to room temperature;

[0040] 5. Peel the almonds, put the almonds that have been boiled and cooled down into the peeling machine for mechanical peeling and manual selection;

[0041] 6. Put the peeled and selected white almonds into room temperature water and continue to soak for 18 hours. During this period, change the water every 3 hours and stir thoroughly;

[0042] 7. After soaking for ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a semen armeniacae amarum debitterizing and detoxicating process. The semen armeniacae amarum debitterizing and detoxicating process can maintain special nutritional ingredients of semen armeniacae amarum and does not damage the tissue structure; no pollutant is remained in a processing process and processing conditions can be satisfied; unpeeled semen armeniacae amarums are white. The semen armeniacae amarum debitterizing and detoxicating process comprises the following steps: severely selecting the raw material semen armeniacae amarums; soaking the semen armeniacae amarums with red peels in clean water at room temperature for 10-12 hours and changing the water per 2-4 hours; fishing out and draining off the soaked semen armeniacae amarums with the peels, putting the semen armeniacae amarums into prepared boiled water, heating to a boiling state for 5-10 minutes under a stirring state, and observing whether the semen armeniacae amarums are blanched uniformly and sufficiently or not; rapidly putting the blanched semen armeniacae amarums into cold water until the temperature is cooled to the room temperature; peeling and manually selecting simultaneously; and putting the peeled and selected semen armeniacae amarums into the constant-temperature water and soaking for 12-24 hours, changing the water per 2-4 hours and sufficiently stirring. The soaked semen armeniacae amarums are debitterized and can be directly eaten and processed.

Description

technical field [0001] The invention relates to a process for debittering and detoxifying bitter almonds. Background technique [0002] Almonds are rich in monounsaturated fatty acids. Traditional Chinese medicine believes that almonds have the effects of nourishing the lungs and beautifying the skin, clearing accumulated food, and dispelling stagnation, which is beneficial to heart health. Contains antioxidant substances such as vitamin E, which can prevent diseases and premature aging. Proper consumption of almonds can promote body fluids and quench thirst, moisten lungs and calm asthma, lax bowels, and reduce intestinal cancer. There are many ways to cook almonds, which can be used to make porridge, cakes, bread and other types of food. It can be combined with other condiments to make delicious dishes. Although almonds have many medicinal and edible values, they can only be eaten or processed after debittering and detoxification. [0003] At present, there are many met...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/20A23L25/00
CPCA23L5/20A23L25/20
Inventor 朱宝智
Owner BEIPIAO XINGHONG BEVERAGE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap