Camellia black tea and manufacturing method thereof

A production method and camellia technology, applied in the field of beverage black tea, can solve problems such as pollution of unclean substances, waste of resources, pesticide residues and the like

Inactive Publication Date: 2014-04-16
杨正龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the two problems of unclean pollution, pesticide residues and resource waste in the above tea production, the purpose of the present invention is to provide a tea that can effectively

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] Example: Pick a bud and a tender tip of Yunnan big-leaf tea tree as the main material, and pick the old Yunnan big-leaf tea tree in the unfolded state as ingredients. When the tea leaves form a ball and the tea petals are slightly yellow, when the tea petals are kneaded into balls, stop the fan, take them out and put them on a white cloth for later use; knead the withered tea leaves on a kneading machine for 5-10 minutes, take them out and put them in Soak and rinse in a container filled with clean water to reduce pesticide residues, discard insect urine, bird droppings, dust and other unclean impurities, remove the tea leaves, wring out the water on the tea leaves by hand, and then put them in a kneading machine for 15-20 minutes Minutes, when it becomes a thin strip, mix the withered camellia to be used according to the weight ratio of flowers and leaves at 1:4, mix the two fully and then knead for 3-5 minutes, take it out and spread it on a white cloth for 4-4 minut...

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PUM

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Abstract

The invention belongs to a black tea beverage, and discloses camellia black tea and a manufacturing method thereof. The tea is prepared from fresh leaves of Yunnan large leaf tea and camellia of old trees as raw materials through a plurality of special procedures. Not only are contaminants such as pesticide residue reduced and eliminated, but also the waste is turned into wealth; and the resource is sufficiently utilized; on the basis that the quality and characteristics of Yunnan black tea are maintained, the camellia black tea is fragrant, gloomy, tasty, and good in healthcare function.

Description

technical field [0001] The invention belongs to beverage black tea, in particular to a kind of camellia black tea and its preparation method. Background technique [0002] Tea is one of the three major beverages in the world, and tea is derived from six types of red, green, green, yellow, white, and black due to different raw materials and processing methods. Black tea is one of them. During the production process, the fermentation process reduces the tannins contained in the tea leaves, reduces the bitterness and astringency of the tea, and has a special aroma of black tea. It can be mixed with milk and sugar for drinking. It is loved by many consumers, especially in Yunnan Province. Dianhong, which is made from leaf tea, is popular among many black teas for its high quality and high quality. But there are still some unsatisfactory things in the production: in the planting and production of tea, the fresh leaves of the tea trees will be contaminated from time to time by th...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
Inventor 杨正龙
Owner 杨正龙
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