Preparation method of household canned yellow peach
A canned yellow peach, household technology, applied in food preparation, application, food science and other directions, can solve problems such as liver damage, and achieve the effects of delaying aging, good color and taste, and safe food.
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[0016] The preparation method of family canned yellow peach, described method comprises:
[0017] 1) Raw materials: select 500 grams of high-quality fresh yellow peaches, 70 grams of rock sugar, 30 grams of honey, and 20 grams of edible salt without mildew, deterioration, or insects;
[0018] 2) Pour water into the selected yellow peach pot until the yellow peaches are submerged, heat the water to 90°C, turn off the heat, peel and remove the core;
[0019] 3) Pour 20 grams of edible salt into a basin, add an appropriate amount of water and stir until the salt is fully melted, pour the peeled and pitted yellow peaches into the basin and soak for 10 minutes, then wash with water;
[0020] 4) Pour the washed yellow peaches into the pot, add honey, rock sugar, and cook in boiling water for 20 minutes;
[0021] 5) Cool the boiled yellow peaches and soup at room temperature, put them in a bottle, tighten the cap, and put them in the refrigerator for storage;
[0022] The preparati...
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