Red ginseng health-care wine for treating anaemia
A technology for health-care wine and red ginseng, which is applied to blood diseases, preparation of alcoholic beverages, and plant raw materials, etc., can solve the problems of complex determination of total red blood cells, and achieve the effects of good drinking taste, reduction of anemia, and simple production method.
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[0007] Example 1: Anemia red ginseng health wine: 29 g of red ginseng, 16 g of astragalus, 14 g of poria, 16 g of cassia, 17 g of Atractylodes macrocephala, and 18 g of Polygonum multiflorum were cleaned out of impurities and mixed with 4000 pure grain wine at room temperature. g mixing; put the above mixture in a conventional 0.2 Pa pressure reactor for 1-2 hours and then separate; take the above separated liquid, add 300 g of honey, and carry out clarification treatment after deployment to form anemia red ginseng health wine.
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