Red ginseng health-care wine for treating anaemia

Abstract

The invention relates to red ginseng health-care wine for treating anaemia. The red ginseng health-care wine for treating anaemia is prepared by performing impurity clearing on 29 g of red ginseng, 16 g of radix astragali, 14 g of poria cocos, 16 g of cinnamomum cassia, 17 g of atractylodes macrocephala and 18 g of fallopia multiflora, mixing with 4000 g of pure grain wine at normal temperature, putting the above mixture in a conventional reaction kettle with a pressure of 0.2 Pa for 1-2 h and performing separation, adding 300 g of honey into the separated liquid, blending and performing clarification processing. The red ginseng health-care wine for treating anaemia is simple in preparation method and good in drink mouthfeel, has the efficacy of fortifying spleen and stomach, tonifying qi, nourishing blood, and can help people to supplement nutrition, fortify spleen and stomach, tonify qi, nourish blood, and reduce symptoms of anaemia.

Description

Technical field [0001] The invention relates to a red ginseng health wine which can be used for anemia. Background technique [0002] As we all know, anemia refers to the reduction of the total amount of red blood cells in the systemic circulating blood below the normal value. However, because the measurement technique of the total amount of red blood cells in the systemic circulating blood is relatively complicated, clinically, it generally means that the concentration of hemoglobin in the peripheral blood is lower than the normal value of the patient in the same age, sex and region. The main cause of anemia is malnutrition, as well as a series of immune dysfunction and car dysfunction. Many young people, in order to pursue the devil's figure, continue to diet to lose weight, resulting in malnutrition, forming a group of people with severe anemia. Contents of the invention [0003] In order to reduce people's anemia caused by malnutrition, the invention provides an anem...

AI Technical Summary

Problems solved by technology

However, due to the complexity of the measurement technique for the total amount of red blood cells in the systemic circulating blood, clinically, it generally means that the concentration of hemoglobin in the peripheral blood is lower than the normal value of the patient in the same age, sex and region.