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Barley tea

A barley tea and barley technology, applied in the field of barley tea, can solve the problems that beneficial components cannot be fully utilized and absorbed, the health care function is single, and the drinking cannot be stimulated, and the effects of being beneficial to human body absorption, good taste and vision protection are achieved.

Inactive Publication Date: 2014-04-30
张树才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, barley has multiple health functions such as invigorating the spleen and nourishing the stomach. However, the barley tea in the prior art is usually made by directly frying the barley and brewing it with boiling water. Moreover, the beneficial ingredients in barley cannot be fully utilized and absorbed by the human body, and its health care function is relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0021] The weight percent of each said ingredient is 5% crocus, 1% pine leaves, 5% barley, 1% Kalanchoe leaves, 2% comfrey, 2% aloe bark, 0.5% ivy leaves , 0.5% sea powder, 2% wolfberry, 2% long leaf orchid leaves and 79% water.

no. 2 example

[0023] The weight percent of each said ingredient is 3% crocus, 2% pine leaves, 3% barley, 1% Kalanchoe leaves, 1% comfrey, 3% aloe bark, 1% ivy leaves , 1% sea powder, 3% wolfberry, 2% long leaf orchid leaves and 80% water.

no. 3 example

[0025] The weight percent of each said ingredient is 3% saffron, 1% pine leaves, 3% barley, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy leaves , 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 82% water.

[0026] Third embodiment:

[0027] The weight percent of each said ingredient is 3% saffron, 1% pine leaves, 3% barley, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy leaves , 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 1% bitter wood and 81% water.

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PUM

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Abstract

The invention relates to a barley tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of barley, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, barley, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The barley tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

Description

technical field [0001] The invention relates to a drink, in particular to a barley tea. Background technique [0002] As we all know, barley has multiple health functions such as invigorating the spleen and nourishing the stomach. However, the barley tea in the prior art is usually made by directly frying the barley and brewing it with boiling water. Moreover, the beneficial ingredients in barley cannot be fully utilized and absorbed by the human body, and its health care function is relatively single. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a barley tea with good taste, good for human body absorption and anti-cancer function. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A barley tea, wherein the barley tea comprises 3%-8% saffron, 1%-2% pine leaves, 3%-8% barley, 1%-2% longevity Flower leaves, 1%-2% comfrey...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈雪琴
Owner 张树才
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