Corn-flavour composite healthcare coarse cereal and preparation method thereof

A technology for corn and miscellaneous grains, applied in the field of food processing, can solve the problems of indigestion, difficult to arouse people's appetite, rough taste of miscellaneous grains, etc., and achieve the effects of improving taste, enriching nutritional value and reasonable matching.

Inactive Publication Date: 2014-04-30
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if conventional methods are used to make and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Corn-flavored compound health grains, composed of the following raw materials in parts by weight (kg):

[0013] Corn 200, germ rice 165, oats 82, buckwheat 80, soybeans 40, red beans 24, natto 20, sunflower grass 25, purple sweet potato 30, potatoes 30, konjac 14, almond powder 10, nutritional health additives 4, water amount.

[0014] The nutrition and health additives are composed of the following raw materials in parts by weight (kg): black tea powder 30, barley grass powder 1, Flammulina velutipes freeze-dried powder 10, fried barley powder 2, grape leaves 4, kudzu root 3, tangerine peel 1, ginseng 2, honey bucket Flower 5, Peacock Grass 1, Coix Seed Oil 2, Germ Rice Soup 12, appropriate amount of water.

[0015] The preparation method comprises the steps of:

[0016] (1) Wash and dry corn, germ rice, oats and buckwheat, grind them through a 50-mesh sieve, add appropriate amount of water and knead them into dough, then roll them into 0.2cm thin slices, put them in ...

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PUM

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Abstract

The invention discloses a corn-flavour composite healthcare coarse cereal and a preparation method thereof. The corn-flavour composite healthcare coarse cereal is composed of the raw materials including corn, milled rice with embryo, oat, buckwheat, soybean, red bean, natto, zornia gibbosa, purple sweet potato, potato, konjak, almond meal and the like. The corn-flavour composite healthcare coarse cereal disclosed by the invention has the following beneficial effects that different coarse cereal materials are elaborately collocated, and dietary fibres and various nutrient elements are reasonably collocated, thus the corn-flavour composite healthcare coarse cereal is high in nutritional value; the corn-flavour composite healthcare coarse cereal adopts a low-fat and low-sugar design, is suitable for being eaten by old people and patients with high blood sugar, and is capable of obviously improving the rough taste of coarse cereal foods.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a compound miscellaneous grain and a preparation method thereof. Background technique [0002] Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, which leads to the decline of the body's immunity, easy fatigue, and Poor disease ability. According to the theory of traditional Chinese medicine, the whole grains and grains that people use every day have their medicinal value, and a reasonable diet in people's daily life can achieve the effects of curing diseases, prolonging life, health care and strengthening the body. Especially for some diseases, there is no need to use drugs, and some common foods can be cured by combining some common foods in a certain proportion and processing them in a certain way, so th...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/30A23L33/10A23L33/105
CPCA23L7/152A23L7/198A23L11/05A23L19/10A23L19/105A23L19/15A23L33/105A23V2002/00
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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