Cashew nut based amide surfactant and preparation method thereof
A technology of surfactant and amides, which is applied in the field of cashew-based amide surfactants and its preparation, can solve problems that need to be further developed, and achieve the effects of excellent emulsification and decontamination performance, high yield, and easy operation
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Embodiment 1
[0019] 1) Add 42.26g of anacardic acid into a four-necked bottle, slowly heat up to 60°C, add 21.54g of thionyl chloride dropwise while stirring, react for 4 hours after the addition, distill the excess thionyl chloride and reduce Pressure distillation gave 36.01 g of (2-hydroxy-5-pentadecyl)benzoyl chloride. 2) Add 36.01g (2-hydroxy-5-pentadecyl) benzoyl chloride and 8g base to the reaction kettle, replace it with vacuum nitrogen for 3 times, then raise the temperature to 140°C and add 40.10g ethylene oxide to fully After stirring, the polymerization was carried out for 4 hours to obtain 41.07 g of (2-hydroxyether-5-pentadecyl)benzoyl chloride (EO=3). 3) Add 41.07g (2-hydroxyether-5-pentadecyl)benzoyl chloride into the four-neck flask, add 6.84g 1,3-propanediamine dropwise under full stirring, and control the reaction temperature at 5°C for 0.5 Hour, purified to obtain 24.24g anacardiamide surfactant. The critical micelle concentration of this cashew-based surfactant is 3.6...
Embodiment 2
[0021] 1) Add 30.17g of anacardic acid into a four-neck bottle, slowly heat up to 50°C, add 11.04g of thionyl chloride dropwise while stirring, react for 3 hours after the addition, distill the excess thionyl chloride and reduce Pressure distillation gave 32.76 g of (2-hydroxy-4-pentadecyl)benzoyl chloride. 2) Add 32.76g (2-hydroxy-5-pentadecyl) benzoyl chloride and 4.13g base to the reaction kettle, replace it with vacuum nitrogen for 3 times, then raise the temperature to 135°C and add 41.26g ethylene oxide Thoroughly stirred and polymerized for 3 hours to obtain 51.20 g of (2-hydroxyether-5-pentadecyl)benzoyl chloride (EO=5). 3) Add 51.20g (2-hydroxyether-5-pentadecyl)benzoyl chloride into the four-neck flask, add 5.74g ethylenediamine dropwise under full stirring, control the reaction temperature at 8°C for 1 hour, and purify 29.42 g of anacardyl amide surfactant was obtained. The critical micelle concentration of this cashew-based surfactant is 2.77×10 -4 mol / L, the su...
Embodiment 3
[0023] 1) Add 34.25g of anacardic acid into a four-neck bottle, slowly heat up to 45°C, add 10.97g of thionyl chloride dropwise while stirring, react for 5 hours after the addition, distill the excess thionyl chloride and reduce Pressure distillation gave 35.10 g of (2-hydroxy-4-pentadecyl)benzoyl chloride. 2) Add 35.10g (2-hydroxy-5-pentadecyl) benzoyl chloride and 4.26g base to the reaction kettle, replace it with vacuum nitrogen for 3 times, then raise the temperature to 145°C and add 43.98g ethylene oxide Thoroughly stirred and polymerized for 5 hours to obtain 59.46 g of (2-hydroxyether-5-pentadecyl)benzoyl chloride (EO=7). 3) Add 59.46g (2-hydroxyether-5-pentadecyl)benzoyl chloride into the four-neck flask, add 8.17g of 1,4-butanediamine dropwise under full stirring, and control the reaction temperature at 10°C for 1.5 Hour, purified to obtain 34.59g anacardiamide surfactant. The critical micelle concentration of this cashew-based surfactant is 3.56×10 -4 mol / L, the s...
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