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Method for manufacturing lotus leaf packaging bag

A production method and packaging bag technology are applied in the field of deep processing of lotus leaves to achieve the effects of low production cost and easy operation.

Inactive Publication Date: 2014-04-30
万世凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is not suitable for lotus leaf as food packaging

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Collect the whole lotus leaf and wash the surface of the lotus leaf with water to remove dirt. Dry the lotus leaf to make it dehydrated. Use rolling equipment to flatten dehydrated lotus leaves. Use an electric cutting machine to slice the flattened lotus leaves to make the slices meet the requirements of making packaging bags. Stick the lotus leaf slices with glutinous rice paste to make it into a lotus leaf packaging bag. Put the lotus leaf packaging bag into a microwave sterilization cabinet, and use microwave to disinfect the lotus leaf packaging bag to make it meet the requirements of packaged food. Seal the sterilized lotus leaf packaging bag to prevent it from damp, mildew or contamination. The lotus leaf packaging bag is made of natural lotus leaves, no harmful substances are added in the processing process, and the packaged food has the advantage of harmlessness.

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Abstract

The invention discloses a method for manufacturing a lotus leaf packaging bag which is suitable for food packaging. According to the technical scheme, lotus leaves are processed according to the procedures of drying, flattening, slicing, bonding, sterilizing and packaging. The method includes the first step of collecting a complete lotus leaf, cleaning the surface, drying the lotus leaf and carrying out dehydration on the lotus leaf, the second step of flattening the dehydrated lotus leaf, the third step of slicing the flattened lotus leaf, the fourth step of bonding lotus leaf slices by sticky rice paste and enabling the lotus leaf slices to form the lotus leaf packaging bag, the fifth step of carrying out sterilization on the lotus leaf packaging bag through microwaves, and the sixth step of sealing sterilized lotus leaf packaging bag. According to the technical scheme, the method is easy to operate, and the lotus leaf packaging bag is low in production cost, harmless and friendly to environment.

Description

[0001] Technical field [0002] The invention relates to lotus leaf deep processing technology. Background technique [0003] The application number 00119629.4 discloses a lotus leaf wrapped chicken, which is to slaughter, wash and shape the broiler; it is boiled in salt water and then picked up and cooled; the lotus leaf is placed on the outer bread of each chicken and the lotus leaf is covered. A mesh cover made of cotton thread; add salt, sugar, monosodium glutamate and seasonings to make a soup, first boil the soup, add the wrapped chicken when the soup is boiled, and bring the chicken from the pot after it is boiled Take it off the stove, let it cool down, and pick it up and serve. It has the fragrance of lotus leaf and the fragrance of Chinese herbal medicine. The lotus leaf is wrapped with a net cover, which is more convenient to take, pack and carry. This method is not suitable for using lotus leaf as food packaging. Summary of the invention [0004] The inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27N3/04B65D30/02
Inventor 万世凤
Owner 万世凤
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