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Safflower haw cake and preparation method therefor

A production method and technology of hawthorn jelly, applied in food preparation, confectionery, confectionery industry, etc., can solve the unrecorded efficacy of Luo Han Guo for nourishing yin, etc., and achieve the effect of more flavors and good taste

Inactive Publication Date: 2014-05-07
谢金娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Luo Han Guo has the effect of clearing heat and nourishing the lungs, but there is no record in Chinese medicine literature that Luo Han Guo has the effect of nourishing yin, and there is no record of which foods to avoid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A safflower hawthorn cake, which is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following components in parts by weight: 12 parts of hawthorn, 20 parts of flour, 5 parts of safflower, 5 parts of yam, 3 parts of red dates, 3 parts of walnut kernels and 3 parts of Luo Han Guo; the auxiliary materials are composed of the following components in parts by weight: 3 parts of sucrose and 0.5 part of potassium sorbate.

[0030] The preparation method of this safflower hawthorn cake comprises the following steps:

[0031] (1) Select fresh main raw materials and auxiliary materials;

[0032] (2) Except for the flour, wash the other main raw materials with clean water, remove the cores of the hawthorn and red dates, and then peel the walnuts and yams;

[0033] (3) Mash hawthorn, red dates, and walnuts separately, mash yam into yam puree, and set aside;

[0034] (4) Put the washed safflower and Luo Han Guo into the po...

Embodiment 2

[0043] A safflower hawthorn cake, which is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following components in parts by weight: 15 parts of hawthorn, 15 parts of flour, 6 parts of safflower, 8 parts of yam, 5 parts of red dates, 1 part of walnut kernel and 2 parts of Luo Han Guo; the auxiliary materials are composed of the following components in parts by weight: 2 parts of sucrose and 0.3 part of potassium sorbate.

[0044] The preparation method of this safflower hawthorn cake comprises the following steps:

[0045] (1) Select fresh main raw materials and auxiliary materials;

[0046] (2) Except for the flour, wash the other main raw materials with clean water, remove the cores of the hawthorn and red dates, and then peel the walnuts and yams;

[0047] (3) Mash hawthorn, red dates, and walnuts separately, mash yam into yam puree, and set aside;

[0048] (4) Put the washed safflower and Luo Han Guo into the pot,...

Embodiment 3

[0057] A safflower hawthorn cake, which is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following components in parts by weight: 10 parts of hawthorn, 25 parts of flour, 6 parts of safflower, 4 parts of yam, 5 parts of red dates, 5 parts of walnut kernels and 2 parts of Luo Han Guo; the auxiliary materials are composed of the following components in parts by weight: 2 parts of sucrose and 0.4 parts of potassium sorbate.

[0058] The preparation method of this safflower hawthorn cake comprises the following steps:

[0059] (1) Select fresh main raw materials and auxiliary materials;

[0060] (2) Except for the flour, wash the other main raw materials with clean water, remove the cores of the hawthorn and red dates, and then peel the walnuts and yams;

[0061] (3) Mash hawthorn, red dates, and walnuts separately, mash yam into yam puree, and set aside;

[0062] (4) Put the washed safflower and Luo Han Guo into the p...

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Abstract

The invention discloses a safflower haw cake and a preparation method therefor. The safflower haw cake is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following ingredients, by weight, 10-15 parts of haws, 15-25 parts of flour, 1-8 parts of safflowers, 3-8 parts of Chinese yams, 1-5 parts of red dates, 1-5 parts of walnut kernels and 0-5 parts of siraitia grosvenorii; the auxiliary materials are composed of the following ingredients, by weight, 1-5 parts of cane sugar and 0-1 part of potassium sorbate. The safflower haw cake has good mouthfeel and various wastes, and has functions of tonifying qi, nourishing blood, invigorating spleen, benefiting stomach, clearing stomach, detoxifying, activating blood to promote menstruation, maintaining beauty, keeping young, promoting digestion, resolving accumulation, resolving phlegm and dissipating stasis.

Description

technical field [0001] The invention relates to a food cake, in particular to a safflower hawthorn cake and a preparation method thereof. Background technique [0002] At present, food cakes have become requisite desserts after meals in people's daily life. Although the pastries on the market are messy, many of them have a single taste, and people are afraid that they will get fat easily and get tired of eating. So people hope to have a kind of food pastry that can be eaten as dessert and not greasy again. [0003] Hawthorn, it has more than 20 aliases, such as red fruit, mountain red, sour hawthorn, red claw fruit, big hawthorn and so on. It is slightly warm in nature and flavor, sweet and sour. Hawthorn is rich in amino acids, vitamins and trace elements. According to research experiments, every 100 grams of hawthorn contains 89 mg of vitamin C, which is 7 to 8 times that of carrots. Hawthorn has an obvious effect on helping digestion, and it contains a lot of crude fi...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L33/00
Inventor 谢金娜
Owner 谢金娜
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