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Leisure and health food

A technology of health food and kidney bean granules, applied in the field of leisure health food, can solve the problem of rare snack food, and achieve the effects of good taste, crisp taste and increased permeability

Inactive Publication Date: 2014-05-07
HARBIN HONGRUIXIANG TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many snack foods sold in the market, such as melon seeds, cashew nuts, pistachios, pine nuts, etc. can be seen everywhere in the market, but it is rare to see them in the market as a snack food with health care function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention can be further illustrated by the following specific examples of the present invention: Weigh 20 grams of fennel, 10 grams of star anise, 15 grams of Chinese prickly ash, 25 grams of tangerine peel, 30 grams of cinnamon, and 15 grams of licorice. Boil in hot water in a pressure cooker for 40 minutes, add 20 grams of salt and 30 grams of sucrose and stir well to make a seasoning soup. Take by weighing the kidney bean grains soaked in 2000 grams of hot water, put them into a boiling water pressure cooker and cook for 60 minutes, remove and drain the water, air-dry at normal temperature for 50 minutes, cool and pack to obtain leisure and health food.

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PUM

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Abstract

The invention discloses a leisure and health food. The food is composed of a main raw material of kidney bean and auxiliary raw materials of fennel, anise, Chinese prickly ash, dried orange peel, Chinese cassia bark, licorice, salt, and cane sugar, and the leisure and health food is prepared by mixing the raw materials mentioned above. The preparation method of the food is characterized by comprising the following steps: picking plump and matured kidney beans, boiling the kidney beans in hot water for 10 minutes in a boiler, fishing out the boiled kidney beans, draining the kidney beans, peeling the kidney beans, then placing the kidney beans in a container; adding fennel, anise, Chinese prickly ash, dried orange peel, Chinese cassia bark, licorice, and salt into a high-pressure boiler; adding water into the high-pressure boiler, boiling the mixture for 50 minutes; then adding kidney beans and cane sugar into the high-pressure boiler, boiling for 60 minutes, stopping heating, fishing out the kidney beans after 10 minutes, drying in air so as to obtain the leisure and health food. The kidney beans are soaked and boiled in flavoring soup and then are properly dried in air; thus the kidney beans are well flavored; and the finished product has the advantages of crispy taste, beautiful appearance, and good taste, and is a novel leisure and health food.

Description

Technical field: [0001] The invention relates to food production technology, in particular to a leisure health food. Background technique: [0002] At present, there are many leisure foods sold in the market, such as melon seeds, cashew nuts, pistachios, pine nuts, etc. can be seen everywhere in the market, but they are rarely seen in the market as leisure foods with health care functions. Invention content: [0003] The purpose of the present invention is to provide a kind of leisure health food, which uses kidney beans as raw materials, and the kidney bean leisure food produced has unique taste, obvious technical characteristics of health care effect, and has great market value. [0004] In order to achieve the above-mentioned technical purpose, the technical scheme adopted by the present invention is: leisure and health food, which is made of kidney bean grains as raw material, plus raw materials such as fennel, star anise, Chinese prickly ash, tangerine peel, cinnamon,...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
CPCA23L33/10A23L11/01A23V2002/00
Inventor 不公告发明人
Owner HARBIN HONGRUIXIANG TECH DEV CO LTD