Whole-grain pancakes and manufacturing method thereof
A technology of whole grains and pancakes, applied in baking, baked food, food science, etc., can solve the problems of few food varieties, rough taste of coarse grains, and unsatisfying people, and achieve the effect of rich nutrition and enhancing human immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0012] A pancake made of whole grains and a preparation method thereof of the present invention comprises the following components in parts by weight:
[0013] 4-8 parts of black rice flour;
[0014] 4-8 parts of corn flour;
[0015] 4-8 parts of sorghum flour;
[0016] 4-8 parts of tartary buckwheat flour;
[0017] 4-8 parts of oat flour;
[0018] 4-8 parts of millet flour;
[0019] 4-8 parts of lotus seed powder;
[0020] 4-8 servings of purple sweet potato powder;
[0021] 20-30 parts of glutinous rice flour;
[0022] 90-400 parts of water.
[0023] The preparation method of the above-mentioned multigrain pancake:
[0024] a carry out batching according to above-mentioned components and parts by weight;
[0025] b Mix black rice flour, corn flour, sorghum flour, tartary buckwheat flour, oat flour, millet flour, lotus seed flour, purple sweet potato flour and glutinous rice flour evenly, add water and stir to make a yogurt-like batter;
[0026] c Rub a layer of veg...
Embodiment 1
[0028] a Choose 4 grams of black rice flour, 4 grams of corn flour, 4 grams of sorghum flour, 4 grams of tartary buckwheat flour, 4 grams of oat flour, 4 grams of millet flour, 4 grams of lotus seed flour, 4 grams of purple potato flour, 4 grams of glutinous rice flour, water 90 grams, 1 gram of honey;
[0029] b Mix the black rice flour, corn flour, sorghum flour, tartary buckwheat flour, oat flour, millet flour, lotus seed flour, purple sweet potato flour and glutinous rice flour in step a, add water and honey and stir to make a yogurt-like batter;
[0030] c Rub a layer of vegetable oil on the pan, use a large spoon to scoop out a spoonful of the batter in step a, pour it into the pan, spread it with a rubber spatula, control the fire power to 800 watts, turn over and fry on both sides until it is transparent Promptly get the whole grains pancake of the present invention.
Embodiment 2
[0032] a Select 6 grams of black rice flour, 6 grams of corn flour, 6 grams of sorghum flour, 6 grams of tartary buckwheat flour, 6 grams of oat flour, 6 grams of millet flour, 6 grams of lotus seed flour, 6 grams of purple potato flour, 6 grams of glutinous rice flour, water 150 grams, 2 grams of honey;
[0033] b Mix the black rice flour, corn flour, sorghum flour, tartary buckwheat flour, oat flour, millet flour, lotus seed flour, purple sweet potato flour and glutinous rice flour in step a, add water and honey and stir to make a yogurt-like batter;
[0034] c Rub a layer of vegetable oil on the pan, use a large spoon to scoop out a spoonful of the batter in step a, pour it into the pan, spread it with a rubber spatula, control the fire power to 800 watts, turn over and fry on both sides until it is transparent Promptly get the whole grains pancake of the present invention.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com