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Processing method of cactus chip

A processing method, cactus technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of rich nutritional value, unique taste, and simple operation process

Inactive Publication Date: 2014-05-14
刘畅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is rare to make cactus into a kind of snack food on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A processing method of cactus crisps, the preparation method is as follows: firstly take cactus sections with uniform specifications, remove thorns, clean, peel, cut into 1-2cm small sections, and then cut into 3-5mm thin slices; remove bitterness; Then put it in the dryer, heat up to 85°C, heat it to dehydrate it, the moisture content is between 5%-10%, take it out from the container; put the baked cactus slices at 100-110°C Vegetable oil, deep-fry, 10-15 minutes, out of the pan.

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PUM

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Abstract

The invention relates to a processing method of cactus chips. A preparation method is as follows: first, taking cactus segments with uniform specifications, removing thorns, washing, peeling, cutting the cactus segments into small segments of 1-2 cm, and then cutting the small segments into slices of 3-5mm; removing bitterness; then putting the slices into a drying machine, heating to 80-90 DEG C, dewatering to water content of 5%-10%, and taking the slices from the container; and frying the baked cactus slices into vegetable oil of 100-110 DEG C for 10-15 min, and taking the cactus slices from the pan. The invention has the advanategs of simple operation, low cost, unique flavor and wide range of applications, and fully retains the rich nutrition value of cactus to obtain a ideal leisure health food.

Description

technical field [0001] The invention relates to a processing method of cactus chips, belonging to the technical field of plant deep processing. Background technique [0002] Cactus contains 18 kinds of amino acids and a variety of trace elements needed by the human body, as well as precious ingredients such as lotus, horned pedicle, and jade hibiscus. It has many functions, and it also has obvious therapeutic effects on liver cancer, diabetes, bronchitis and other diseases. It can promote qi and blood; clear heat and detoxify; cool blood to stop bleeding; clear lung and relieve cough. Mainly used for stomach pain, lumps, dysentery, sore throat, lung-heat cough, tuberculosis hemoptysis, vomiting blood, hemorrhoids, sores, furuncles, breast abscess, itchy mumps, ringworm, snake bites, burns, frostbite. At present, cactus is rarely made into a kind of snack food on the market. Therefore, in order to improve the use value of cactus and better develop high value-added products...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L5/11A23L33/00
Inventor 刘畅
Owner 刘畅