Unlock instant, AI-driven research and patent intelligence for your innovation.

Longan and sweet-potato powder

A technology of longan powder and sweet potato powder, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that affect the popularization and promotion of mashed potato bakery products, complex production methods, long production time, etc., and achieve easy storage and preservation, good appearance Attractive, fine-tasting effect

Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Due to the steaming process of fresh potatoes, the production time is longer. Many inconveniences have also affected the further popularization and promotion of mashed potato bakery products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh 700g of sweet potato powder, 150g of non-dairy creamer, and 150g of longan powder, and mix them evenly to obtain longan and sweet potato powder.

[0014] How to use longan sweet potato powder: Add 250g of drinking water at 80℃±2℃ into the mixing tank, slowly pour in 100g longan sweet potato powder while stirring, stir evenly, cool to 30℃±5℃, put it into the mounting In the flower bag, extrude the flower pattern on the baking tray, put it in the oven preheated to 200 ℃, and bake for 5-6 minutes, which is the baked product of longan sweet potato mash.

Embodiment 2

[0016] Weigh 750g of sweet potato powder, 200g of non-dairy creamer, and 200g of longan powder, and mix them evenly to obtain longan and sweet potato powder.

[0017] Longan sweet potato flour using method is the same as embodiment 1.

Embodiment 3

[0019] Weigh 650 g of sweet potato whole powder, 100 g of non-dairy creamer, and 100 g of longan powder, and mix them evenly to obtain longan sweet potato powder.

[0020] Longan sweet potato flour using method is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses longan and sweet-potato powder. The longan and sweet-potato powder comprises the following components in percentage by weight: 65%-75% of whole sweet-potato powder, 10%-20% of vegetable fat powder and 10%-20% of longan powder, and is prepared by batching and mixing. When the longan and sweet-potato powder is used for manufacturing a longan and sweet-potato mud bakery product, the process is simple, convenient and fast; the batching process can be finished by adding the longan and sweet-potato powder into quantitative hot water, and the troubles of peeling, slicing, cooking and the like of sweet potatoes in the material pretreatment process and weighing, mixing and preparing of every material in the batching process are eliminated, so that the manufacturing process is greatly simplified; since the longan and sweet-potato powder is a powdery product, the storage and the management are easy; the longan and sweet-potato mud bakery product prepared from the longan and sweet-potato powder is attractive in appearance and fine in taste, has the strong scorch fragrance of roast sweet potatoes and the fragrance of longan, and is excellent in color, fragrance and flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato flour, in particular to longan sweet potato flour. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used mashed potato raw materials mainly include mashed potatoes, mashed sweet potatoes, mashed longan, etc. Mashed potato baked products are ready-to-eat mashed potato products that are made by molding and baking mashed potatoes with various auxiliary materials. The method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add auxiliary materials , stir evenly; ⑤ use a sieve to filter the mashed potatoes into fine mashed potatoe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L19/15
CPCA23L19/105A23V2002/00
Inventor 宋林侠
Owner HARBIN GOLDIDEA SOFTWARE