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Korean spicy wrapped peanut

A technology for coating peanuts and spicy, which is applied in application, food preparation, food science and other directions, can solve the problem that the taste of peanuts is difficult to meet the needs of taste, and achieve the effect of crispy taste.

Inactive Publication Date: 2014-05-14
HUALONG RUSHAN FOODSTUFFS ENTERPRISE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are nourishing and nourishing, and help to prolong life, so the folks are also called "longevity fruit", and like soybeans, they are known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grains, and it can be compared with eggs, It is comparable to some animal foods such as milk and meat. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids. It is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional eating method Such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., but the taste of peanuts produced by the above-mentioned simple processing methods has been difficult to meet the taste needs of people today.

Method used

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Examples

Experimental program
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Effect test

Embodiment approach 1

[0007] The Korean-style spicy coated peanuts described in the present invention include peanuts, wheat flour, oxidized hydroxypropyl starch, white sugar, corn starch, salt, maltodextrin, soybean oil, chili powder, spicy powder, garlic powder, flavor Disodium nucleotides; roasted, of which peanuts accounted for 36.62%, wheat flour accounted for 23%, oxidized hydroxypropyl starch accounted for 13.1%, white sugar accounted for 13.45%, corn starch accounted for 7.54%, salt accounted for 2.24%, malt Dextrin 1%, soybean oil 1%, chili powder 0.84%, spicy powder 0.5%, garlic powder 0.5%, flavor nucleotide disodium 0.2%, tartrazine 0.005%, sunset yellow 0.005% .

Embodiment approach 2

[0009] The Korean-style spicy coated peanuts described in the present invention include peanuts, wheat flour, oxidized hydroxypropyl starch, white sugar, corn starch, salt, maltodextrin, soybean oil, chili powder, spicy powder, garlic powder, flavor Disodium nucleotides; roasted, of which peanuts accounted for 36.5%, wheat flour accounted for 23.1%, oxidized hydroxypropyl starch accounted for 13.2%, white sugar accounted for 13.47%, corn starch accounted for 7.65%, salt accounted for 2.25%, malt Dextrin 1%, soybean oil 1%, chili powder 0.82%, spicy powder 0.4%, garlic powder 0.4%, flavor nucleotide disodium 0.2%, tartrazine 0.005%, sunset yellow 0.005% .

Embodiment approach 3

[0011] The Korean-style spicy coated peanuts described in the present invention include peanuts, wheat flour, oxidized hydroxypropyl starch, white sugar, corn starch, salt, maltodextrin, soybean oil, chili powder, spicy powder, garlic powder, flavor Disodium nucleotides; roasted, of which peanuts accounted for 36.02%, wheat flour accounted for 25%, oxidized hydroxypropyl starch accounted for 14.1%, white sugar accounted for 14.45%, corn starch accounted for 4.54%, salt accounted for 1.04%, malt Dextrin 1.3%, soybean oil 1.5%, chili powder 0.94%, spicy powder 0.8%, garlic powder 0.8%, flavor nucleotide disodium 0.5%, tartrazine 0.005%, sunset yellow 0.005% .

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PUM

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Abstract

The invention discloses a Korean spicy wrapped peanut which is prepared by baking the following raw materials: peanut, wheat meal, oxidized hydroxypropyl starch, white granulated sugar, corn starch, salt, maltodextrin, soybean oil, chilli powder, cajun spice, garlic powder, and flavor nucleotides disodium. The Korean spicy wrapped peanut is crisp in mouthfeel, has a spicy flavor, and is instant and applicable to popular appeal.

Description

technical field [0001] The invention relates to the field of peanut food, in particular to a Korean-style spicy coated peanut. Background technique [0002] Peanuts are nourishing and nourishing, and help to prolong life, so the folks are also called "longevity fruit", and like soybeans, they are known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grains, and it can be compared with eggs, It is comparable to some animal foods such as milk and meat. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids. It is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional eating method Such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., but the peanut taste produced by the above-mentioned several simple processing methods has been difficult to meet the taste needs of today's people. Contents of the invention [0003] The purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/25A23V2002/00
Inventor 张文镨唐立仁
Owner HUALONG RUSHAN FOODSTUFFS ENTERPRISE CO LTD
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