Novel soup rice machine

Abstract

The invention discloses a novel soup rice machine, and relates to the technical field of cooking utensils. The novel soup rice machine comprises a cylindrical pot, a conical pot, a pot cover, a sealing layer, a heating disc, temperature controllers, a rubber ring, an air hole, an electric heating wire, a lifting circular truncated cone, a motor and a computer control device. The conical pot is arranged inside the cylindrical pot, a pot cover is arranged on the upper portion of the conical pot, the sealing layer is arranged between the pot cover and the conical pot, the air hole is formed in the sealing layer, the rubber ring is arranged on the air hole, the temperature controllers are arranged on the pot cover and the right side of the heating disc, the heating disc is arranged at the bottom of the conical pot, the electric heating wire is arranged inside the heating disc, the lifting circular truncated cone is arranged in the middle inside the heating disc, the motor is arranged on one side of the lifting circular truncated cone, and the computer control device is arranged at the bottom of the heating disc and connected with the motor and the temperature controllers. The novel soup rice machine is simple in structure and convenient to operate, the requirement that rice grains are required to be soaked in advance during quick meal having can be avoided, the rice grains can well absorb moisture during rice cooking, meanwhile, rice water is prevented from being overflowed during rice cooking, the clearing difficulty is lowered, the situation that due to the fact that steam is drained in an excessively-fast mode during rice baking, the rice surfaces are dry, and the mouthfeel of rice is poor is avoided, the rice is evenly heated, and rice crusts boiled in a faster mode are limp, fragrant, crisp and easy to strip.

Description

Technical field: [0001] The invention relates to the technical field of cooking utensils, in particular to a clay pot rice machine. Background technique: [0002] Claypot rice is a traditional delicacy in Guangdong. There are more than 20 flavors of Cantonese-style claypot rice, such as cured meat, chicken with mushrooms, pork ribs in black bean sauce, pork liver, roast duck, white sliced ​​chicken and so on. The traditional varieties of claypot rice mainly include tempeh ribs rice, preserved rice, chicken rice, eel rice, frog rice, salted fish and pork rice, etc. The authentic ones use silk seedling rice, which is firm, dense and crystal clear, with a good taste. It has a strong taste and is easily dipped in soup. The existing clay pot rice machine adopts a pot-shaped electric heating plate, which can generate relatively large heat energy when baking rice, and the heating plate is heated by the electric heating wire, which is often unevenly heated, and it is easy to cook the ri...

AI Technical Summary

Problems solved by technology

Existing claypot rice machines use a pot-shaped electric heating plate, which can generate relatively large heat energy when baking rice, and the heating plate heats up through the electric heating wire, which is often heated unevenly, and it is easy to cook the rice that is close to the bottom and wall of the pot. Mushy, not easy to scrape off, and the texture of the crust is not soft, and the air permeability is not good when cooking, the rice and water are easy to overflow, making it difficult to clean up, and the steam loss is too fast when the rice is baked, causing the rice surface to be dry and difficult to eat

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