A traditional Chinese medicine drinking water agent for resisting the stress response of livestock and poultry transportation
A technology of transportation stress and drinking water, which is applied in the field of animal medicine, can solve the problems of livestock fright, pain, liver and kidney damage, toxic and side effects, etc., and achieve the effects of no drug residue, fragrant smell, and enhanced immunity
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Embodiment 1
[0024] A traditional Chinese medicine drinking water preparation for resisting the stress response of livestock and poultry transportation, which is made of the following raw materials in parts by weight: 2 parts of Jinbocao, 3 parts of pinellia, 3 parts of tangerine peel, 2 parts of patchouli, 3 parts of Poria cocos, powder 4 parts of kudzu root, 1 part of ginger, 3 parts of acacia bark, 2 parts of scutellaria baicalensis; excipients used: Tween 200.08 parts, sodium benzoate 0.05 parts.
[0025] Preparation:
[0026] (1) Extract the volatile oils from tangerine peel and patchouli respectively by steam distillation according to the above weight ratio, and store the extracted volatile oils in airtight storage. The remaining decocted parts are taken out of the dregs to obtain the water phase, and the dregs are decocted once more to remove the volatile oils. The slag is then combined with the water phase obtained by steam distillation to obtain a water extract;
[0027] (2) Mix ...
Embodiment 2
[0031] A traditional Chinese medicine drinking water preparation for resisting the stress response of livestock and poultry transportation, which is made of the following raw materials in parts by weight: 3 parts of Jinbo Cao, 4 parts of Pinellia chinensis, 3 parts of tangerine peel, 3 parts of patchouli, 4 parts of poria cocos, powder 5 parts of kudzu root, 2 parts of ginger, 4 parts of Albizia Julibrissin, 3 parts of scutellaria baicalensis; excipients used: Tween401.2 parts, ethylparaben 0.08 part, methylparaben 0.03 part.
[0032] Preparation:
[0033] (1) Extract the volatile oils from tangerine peel and patchouli respectively by steam distillation according to the above weight ratio, and store the extracted volatile oils in airtight storage. The remaining decocted parts are taken out of the dregs to obtain the water phase, and the dregs are decocted once more to remove the volatile oils. The slag is then combined with the water phase obtained by steam distillation to obt...
Embodiment 3
[0038] A traditional Chinese medicine drinking water preparation for resisting the stress response of livestock and poultry transportation, which is made of the following raw materials in parts by weight: 5 parts of Jinbocao, 8 parts of Pinellia chinensis, 5 parts of tangerine peel, 5 parts of patchouli, 6 parts of poria cocos, powder 10 parts of kudzu root, 3 parts of ginger, 6 parts of acacia bark, 5 parts of scutellaria baicalensis; excipients used: 0.2 parts of Tween800, 0.8 parts of methylparaben, and 1.2 parts of potassium sorbate.
[0039] Preparation:
[0040] (1) Extract the volatile oils from tangerine peel and patchouli respectively by steam distillation according to the above weight ratio, and store the extracted volatile oils in airtight storage. The remaining decocted parts are taken out of the dregs to obtain the water phase, and the dregs are decocted once more to remove the volatile oils. The slag is then combined with the water phase obtained by steam distill...
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