Preparation method of instant dried bamboo shoot
A production method and technology of dried bamboo shoots, which are applied in the fields of food and health care, can solve problems such as damage to the stomach, watchmaking does not cure the root cause, and aggravate constipation, etc., and achieve the effect of convenient operation, low raw material, and simple process
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Embodiment 1
[0013] Grind 9 kg of ashitaba, 10 kg of Puer tea, 3 kg of green tea, and 3 kg of licorice, and pass through 100 mesh to obtain a mixed powder; put the mixed powder in a cooking pot, add 125 kg of water, heat to 80°C and soak for 3 hours, filter, and collect the filtrate; add 1 kg of lactic acid bacteria and 20 kg of white sugar to the filtrate, stir evenly to obtain the soaking essence; add 300 kg of selected dried bamboo shoots into the soaking essence, stir evenly, place for 6 hours, remove, Drain, dry at 50°C until the water content is 10%, repeat the steps of soaking and drying until the soaked essence is completely absorbed by the dried bamboo shoots; dry the dried bamboo shoots until the water content is 5%, and it will have a laxative function of dried bamboo shoots.
Embodiment 2
[0015] Mix and grind 8 kg of ashitaba, 10 kg of Puer tea, 2 kg of green tea, and 3 kg of licorice, and pass through 100 mesh to obtain a mixed powder; put the mixed powder in a cooking pot, add 125 kg of water, heat to 70°C and soak After 3 hours, filter and collect the filtrate; add 1 kg of lactic acid bacteria and 20 kg of white sugar to the filtrate, stir evenly to obtain the soaking essence; add 300 kg of selected dried bamboo shoots into the soaking essence, stir evenly, place for 8 hours, and remove Take out, drain, and dry at 50°C until the water content is 10%, repeat the steps of soaking and drying until the soaked essence is completely absorbed by the dried bamboo shoots; dry the dried bamboo shoots to a moisture content of 3%, and you will have a laxative Functional dried bamboo shoots.
Embodiment 3
[0017] Mix and pulverize 8 kg of ashitaba, 10 kg of Puer tea, 3 kg of green tea, and 3 kg of licorice, and pass through 100 mesh to obtain a mixed powder; put the mixed powder in a cooking pot, add 120 kg of water, heat to 80°C and soak for 3 hours, filter, and collect the filtrate; add 1 kg of lactic acid bacteria and 20 kg of white sugar to the filtrate, stir evenly to obtain the soaking essence; add 300 kg of selected dried bamboo shoots into the soaking essence, stir evenly, place for 8 hours, and remove , drained, dried at 50°C to 7% moisture, repeated soaking and drying steps until the soaked essence was completely absorbed by the dried bamboo shoots; dried dried bamboo shoots to a moisture content of 5%, that is, it has a laxative function of dried bamboo shoots.
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