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Ganoderma lucidum hot-pot flavoring capable of lowering blood pressure and production method thereof

A technology of hot pot ingredients and Ganoderma lucidum, applied in the fields of application, food preparation, food science, etc., to achieve the effect of promoting sleep, significant curative effect, and easy absorption

Inactive Publication Date: 2014-05-21
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current society, there are various treatment methods for high blood pressure, and various antihypertensive drugs are too numerous to enumerate. However, most drugs cannot eradicate it, and the real treatment of high blood pressure should be based on diet adjustment. Come up and find a way

Method used

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  • Ganoderma lucidum hot-pot flavoring capable of lowering blood pressure and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Suitable for people with low immunity and liver damage.

[0020] The range of the weight ratio of the ganoderma lucidum pressure-reducing hot pot ingredients of the present invention is: 20-35 parts of ganoderma, 10-30 parts of sage, 10-30 parts of scutellaria, 10-30 parts of Moutan cortex, 10-30 parts of citron, night cross 10-30 parts of rattan, 10-30 parts of Panax notoginseng, 10-30 parts of Huaijiao, 10-30 parts of red peony, 10-30 parts of Begonia fimbristipula Hance, 10-30 parts of Polygonum cuspidatum, and 10-30 parts of Hawthorn.

Embodiment 2

[0021] Example 2: Suitable for people with coronary heart disease, neurasthenia, chronic bronchitis, and arrhythmia.

[0022] The preferred weight ratio range for preparing the ganoderma lucidum pressure-reducing hot pot material of the present invention is, wherein the weight ratio of various raw materials is 20-30 parts of ganoderma, 10-25 parts of sage, 10-25 parts of scutellaria, and 10-25 parts of Moutan cortex Servings, Citron 10-25, Yejiao Teng 10-25, Panax notoginseng 10-25, Sophora japonica 10-25, Red peony 10-25, Begonia fimbristipula 10-25, Polygonum cuspidatum 10- 25 servings, 10-25 servings of hawthorn.

Embodiment 3

[0023] Example 3: Applicable to people with acute viral hepatitis, rheumatoid rheumatoid, and diabetes.

[0024] The optimal weight ratio range for preparing the ganoderma lucidum pressure-reducing hot pot material of the present invention is that the weight ratio of various raw materials is: 25 parts of ganoderma lucidum, 15 parts of sage, 15 parts of scutellaria, 15 parts of Moutan cortex, 15 parts of citron, 20 parts of Yejiaoteng, 20 parts of Panax notoginseng, 15 parts of Sophora japonica, 15 parts of red peony root, 15 parts of Begonia fimbristipula Hance, 20 parts of Polygonum cuspidatum, 15 parts of Hawthorn.

[0025] The above-mentioned components are made into the ganoderma lucidum pressure-reducing hot pot material of the present invention. The main process flow of the production method is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method is in sequence as follows: A. Selection of material...

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Abstract

The invention relates to a ganoderma lucidum hot-pot flavoring capable of lowering blood pressure and a production method thereof. According to the invention, ganoderma lucidum, affine cudweed, scutellaria root, tree peony bark, citron fruit, tuber fleeceflower stem, panax pseudo-ginseng, fructus sophorae, red peony root, begonia fimbristipula, giant knotweed and hawthorn fruit are taken as main raw materials; the production method thereof comprises the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The ganoderma lucidum hot-pot flavoring capable of lowering the blood pressure has remarkable treatment effects on the aspects of human immunity enhancing, blood sugar regulating, blood pressure controlling, tumor radiochemotherapy assisting, liver protecting, sleep promoting and the like, is unique in formula and delicious in taste, is free from toxic and side effects and is applicable to restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Ganoderma lucidum antihypertensive hot pot ingredient and a production method. Background technique: [0002] With the rapid growth of social economy, the improvement of people's living standards and the acceleration of population aging process, people's lifestyle and diet structure have undergone tremendous changes, seriously affecting the spectrum of human diseases and causes of death. Chronic non-communicable diseases are gradually eroding people's physical and mental health. According to statistics from the Ministry of Health in 2004, cardiovascular and cerebrovascular diseases rank first among the causes of death among the urban population in my country, and high blood pressure is the cause of increased morbidity and mortality of diseases such as hemorrhagic heart failure, stroke, and coronary heart disease in the elderly. One of the main dangers seriously affects the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV