Production method of microwaveable convenient agaric stir-fried meat with scallions

Abstract

The invention provides a production method of microwaveable convenient agaric stir-fried meat with scallions, and belongs to the food technology field and aiming to solve the problems that traditional dishes are cooked only based on personal experience of cooks and convenient dishes food on the market has poorer color, aroma, taste and shape. According to the production method, the processing technic of traditional dishes is improved and packaging production is carried out in the forms of a main ingredient packet and an auxiliary ingredient packet, i.e., the main ingredient packet and the auxiliary ingredient packet are independently vacuum-packaged and then are put into an outer package; before eating the dishes, consumers can obtain the complete Chinese dishes after mixing the main ingredient packet with the auxiliary ingredient packet and reheating (microwave heating) the dishes; theoretical and technical support can be provided for industrialization and convenience of stir-fried Chinese meat dishes, considerable economic and social benefits can be created for the market of convenient stir-fried Chinese meat dishes food and development of convenient food in China can be further promoted by adopting the production method.

Description

Technical field [0001] The invention belongs to the technical field of food, and relates to a method for producing fried pork with onion and fungus that can be microwaved conveniently. Background technique [0002] With the ever-increasing living standards of the people in our country, changes in dietary structure, and faster pace of people's lives, people's demand for convenient, fast, and nutritious food is increasing, and higher requirements are put forward for the speed and nutrition of food. However, the types of convenience foods on the market are still very few in our country. Our country’s convenience microwave foods only include snacks and non-staple foods such as quick-frozen steamed buns, siu mai and a small amount of meat skewers, and meat pre-products of meat pieces. There are few dishes that can meet people's traditional eating habits, and they are only in stew. Based on this, people urgently need this kind of stir-fried Chinese meat dishes convenience food that no...

AI Technical Summary

Problems solved by technology

[0006] The invention provides a microwaveable production method of fried shallots and fungus, which solves the drawbacks of traditional dishes made only by chefs' personal experience, and the "color, aroma, taste, and shape" of dish-like instant foods on the market are relatively poor problems, making it more conducive to industrial production and has a certain degree of convenience, sanitation and preservation