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Ice clara quick-boiled soup and preparation method thereof

A technology of snow cherry seeds and snow cherry seeds bag, which is applied in the field of snow cherry seeds quick-cooking soup and its preparation, can solve the problems of difficult storage and transportation, restricted promotion, perishable snow cherry seeds, etc. Good water quality, the effect of promoting planting production and industrial development

Inactive Publication Date: 2014-05-21
JINLING INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fresh snow cherry seeds are extremely perishable, and they are basically ready-to-eat, difficult to store and transport, which limits their promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A quick-cooking snow cherry soup, which consists of three parts: a snow cherry bag, a seasoning bag, and a sesame oil bag.

[0018] Among them, the snow cherry bag contains 10 parts by weight of freeze-dried snow cherry seeds; the seasoning bag contains 4 parts by weight of salt and 1 part by weight of monosodium glutamate; and the sesame oil bag contains 4 parts by weight of sesame oil.

[0019] Wherein, the freeze-dried Fructus Snow Cherry is prepared according to the following method: select fresh tender stems and leaves of Fructus Fructus Snow Fructus, clean them, cut them into small sections of about 1.5 cm, blanch them in 80°C water for 2 minutes, and cool them down to room temperature under rapid running water. , after centrifuging and draining, put it into a freezing tray, control the thickness to about 15mm, place it in a freezer at minus 25°C for 2 hours, and then carry out sublimation drying. The temperature of the plate is controlled at 55°C, the pressure of...

Embodiment 2

[0023] A quick-cooking snow cherry soup, which consists of three parts: a snow cherry bag, a seasoning bag, and a sesame oil bag.

[0024] Among them, the snow cherry bag contains 10 parts by weight of freeze-dried snow cherry seeds; the seasoning bag contains 5 parts by weight of salt and 1.5 parts by weight of monosodium glutamate; and the sesame oil bag contains 5 parts by weight of sesame oil.

[0025] Wherein, the freeze-dried Fructus Snow Cherry is prepared as follows: select fresh tender stems and leaves of Fructus Fructus Snow Fructus, clean them, cut them into small sections of about 1.5 cm, blanch them in water at 85° C. for 2 minutes, and cool them in rapid running water to At room temperature, after centrifuging and draining, put it into a freezing plate, control the thickness to about 15mm, and place it in a freezer at minus 25°C for 2 hours, then carry out sublimation drying after freezing. The temperature of the heating plate is controlled at 65°C, the pressure ...

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PUM

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Abstract

The invention discloses an ice clara quick-boiled soup which comprises an ice clara pack, a seasoning pack and a sesame oil pack, wherein the ice clara pack comprises 10 parts of ice clara, the seasoning pack comprises 4-5 parts of salt and 1-1.5 parts of monosodium glutamate, and the sesame oil pack comprises 4-5 parts of sesame oil. The invention further discloses a preparation method and using method of the ice clara quick-boiled soup. According to the invention, the ice clara is treated by a vacuum freeze drying technology, so that the nutritional components of ice clara are better remained. The ice clara quick-boiled soup is good in reconstitution properties of the finished product, and basically identical to a fresh product in shape, color and taste after reconstitution. The ice clara quick-boiled soup can be stored for a long term without any additives, so that the problem that the fresh product is difficult to store is solved. The ice clara quick-boiled soup is very convenient to eat and is not limited by seasons and regions. The commercial value of the ice clara is greatly improved, thereby facilitating plant production and industrialized development of ice clara.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a quick-cooking snow cherry soup and a preparation method thereof. Background technique [0002] Snow cherry is an annual plant of Amaranthaceae, with alternate and wide leaves and few pests and diseases. It is a health-care vegetable with both medicine and food. The tender stems and leaves of Xueyingzi are rich in vitamins, carotene, minerals and trace elements. The taste is refreshing and refreshing, and the taste is unique. , is an essential vegetable for the emperor every day. Nowadays, it is planted in many places in our country, but the quantity of planting is limited. [0003] Fresh snow cherry seeds are extremely perishable, and they are basically ready-to-eat, which is not easy to store and transport, which limits their promotion. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a quick-...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/00A23V2002/00A23V2300/20A23V2300/24
Inventor 姚宏亮戴鼎震陈晓宝
Owner JINLING INST OF TECH
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