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Production method for purple sweet potato peanuts

A production method, the technology of purple sweet potato and peanut, is applied in confectionary, confectionary industry, food science, etc., and can solve the problems of low nutritional value, unfavorable food health and safety requirements, high oil content, etc., and achieve high nutritional value and maintain color and the effect of nutrients

Active Publication Date: 2014-06-04
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the coated peanuts on the market are mainly spicy and spiced, which not only have low nutritional value, but also use high-temperature frying to process coated peanuts, which have high oil content and poor color of peanuts. Long-term frying in vegetable oil will produce propylene. Carcinogens such as amides are not conducive to food health and safety requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The present embodiment relates to a kind of production method of purple sweet potato peanut, comprises the following steps:

[0015] Step 1. Prepare materials: 100 kg of peanuts, 65 kg of purple sweet potato powder, 40 kg of flour, 10 kg of high-precision flour, 22.5 kg of cornstarch, 15 kg of white sugar powder, 8 kg of salt powder, and 0.9 kg of baking powder;

[0016] Step 2, peanut powder coating: mix the purple sweet potato powder, corn starch, flour, high-precision powder, white sugar powder, salt powder, and baking powder with a mixer to obtain mixed powder, and put the peanuts into the powder coating machine , spray the sugar solution evenly, then sprinkle the mixed powder, spray a layer of sugar solution, and then sprinkle the mixed powder, and repeat the operation until the mixed powder is evenly wrapped on the surface of the peanuts, and the coated powder coated with the mixed powder is obtained. For peanuts, the total amount of sprayed sugar solution is 30kg...

Embodiment 2

[0020] The present embodiment relates to a kind of production method of purple sweet potato peanut, comprises the following steps:

[0021] Step 1: Prepare ingredients: 105 kg of peanuts, 70 kg of purple sweet potato powder, 30 kg of flour, 12.5 kg of high-precision flour, 25 kg of cornstarch, 10 kg of white sugar powder, 9 kg of table salt powder, and 1 kg of baking powder;

[0022] Step 2, peanut powder coating: mix the purple sweet potato powder, corn starch, flour, high-precision powder, white sugar powder, salt powder, and baking powder with a mixer to obtain mixed powder, and put the peanuts into the powder coating machine , spray the sugar solution evenly, then sprinkle the mixed powder, spray a layer of sugar solution, and then sprinkle the mixed powder, and repeat the operation until the mixed powder is evenly wrapped on the surface of the peanuts, and the coated powder coated with the mixed powder is obtained. For peanuts, the total amount of sprayed sugar solution i...

Embodiment 3

[0026] The present embodiment relates to a kind of production method of purple sweet potato peanut, comprises the following steps:

[0027] Step 1: Prepare materials: 110 kg of peanuts, 60 kg of purple sweet potato powder, 35 kg of flour, 15 kg of high-precision flour, 20 kg of cornstarch, 12.5 kg of white sugar powder, 10 kg of table salt powder, and 0.8 kg of baking powder;

[0028] Step 2, peanut powder coating: mix the purple sweet potato powder, corn starch, flour, high-precision powder, white sugar powder, salt powder, and baking powder with a mixer to obtain mixed powder, and put the peanuts into the powder coating machine , spray the sugar solution evenly, then sprinkle the mixed powder, spray a layer of sugar solution, and then sprinkle the mixed powder, and repeat the operation until the mixed powder is evenly wrapped on the surface of the peanuts, and the coated powder coated with the mixed powder is obtained. For peanuts, the total amount of sprayed sugar solution ...

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Abstract

The invention provides a production method for purple sweet potato peanuts. The production method comprises the following steps: step 1, preparing materials: 100-110kg of peanuts, 60-70kg of purple sweet potato powder, 30-40kg of flour, 10-15kg of high gluten flour, 20-25kg of corn starch, 10-15kg of white sugar powder, 8-10kg of table salt powder and 0.8-1kg of baking powder; step 2, covering the peanuts by the powder; and step 3, baking and cooking the covered peanuts to obtain the purple sweet potato peanuts. The purple sweet potato peanuts provided by the invention are enriched with proteins, celluloses, selenium and anthocyanin, and have a high nutritive value; meanwhile, a traditional method for treating the coated peanuts by using a high-temperature oil frying method is changed; temperature-changing baking is adopted so as to be good for keeping the color and luster, and nutritional ingredients of the purple sweet potato peanuts; the risk of generating cancerogenic substances including acrylic amide and the like by frying plant oil for long time is avoided, so as to be good for healthy and safety requirements of foods.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method of purple sweet potato and peanut. Background technique [0002] At present, most of the coated peanuts on the market are mainly spicy and spiced, which not only have low nutritional value, but also use high-temperature frying to process coated peanuts, which have high oil content and poor color of peanuts. Long-term frying in vegetable oil will produce propylene. Carcinogens such as amides are not conducive to food health and safety requirements. [0003] Therefore, it is necessary to improve the existing production technology of coated peanuts. Contents of the invention [0004] The purpose of the present invention is to overcome the defects in the above-mentioned prior art and provide a production method of purple sweet potato and peanuts. The purple sweet potato and peanuts provided by the present invention are rich in protein, cellulose, sele...

Claims

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Application Information

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IPC IPC(8): A23G3/34A23G3/48
Inventor 饶先军陈丽华汪立成
Owner ANHUI TRUELOVE FOODS
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