Garlic odor beverage

A beverage and garlic flavor technology, applied in the field of beverages, can solve problems such as rising fat

Inactive Publication Date: 2014-06-04
周金蕾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But if you eat garlic at the same time,

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0022] The technical scheme adopted by the present invention is as follows:

[0023] 1. Raw materials: Choose high-quality, pest-free and rot-free garlic as raw materials;

[0024] 2. Pretreatment: Before using garlic, select and take high-quality garlic, peel and remove the roots, wash the garlic with a washing machine and water, drain the garlic, and then crush the garlic with a grinder; The later garlic is required to be ultra-fine paste, which is not as good as water when crushed; it is carried out under the protection of nitrogen;

[0025] 3. Preparation: add 10 times pure water, and add preservatives, sorbic acid, white sugar, cool and canned to get garlic flavored beverage.

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PUM

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Abstract

The invention relates to a beverage and in particular relates to a garlic odor beverage. The garlic odor beverage is prepared in the steps: selecting high-quality garlic without insect pest and rottenness as a raw material; before use, peeling off the skin of the garlic and removing roots and bases of the garlic; washing the garlic by using a washer and water; draining, and then crushing the garlic by using a crusher without adding water under protection of nitrogen gas; enabling the crushed garlic to reach a superfine paste; adding 10 times of purified water, a preservative, sorbic acid and white granulated sugar; and cooling and then canning to obtain the garlic odor beverage. The garlic has more than 100 medical and health-care components, and alliin is the unique component of the garlic and has special effects of eliminating fatigues and improving physical vigor.

Description

Technical field [0001] The invention relates to a beverage, more specifically, to a garlic flavored beverage. Background technique [0002] Garlic, a perennial herb, allium in the Liliaceae family. The underground bulbs are divided into petals, and are divided into purple skin and white skin species according to different skin colors. Spicy, pungent smell, edible or for seasoning, can also be used as medicine. Garlic was introduced into my country from the Western Regions during the Western Han Dynasty, and it is popular among the public through artificial cultivation and breeding. Garlic has the following effects: [0003] ⒈Strong sterilization. The sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, and have inhibitory and killing effects on a variety of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants found so far. [0004] ⒉Prevention and treatment of tumors and cancer. Elements such ...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02A23L33/00A23V2002/00
Inventor 不公告发明人
Owner 周金蕾
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