Extraction method of cationic anthocyanidin aglycone
An extraction method and anthocyanin technology, which are applied in the field of extraction of cationic anthocyanin aglycone, can solve problems such as microbial air pollution, complex production equipment, and harm to human health, and achieve pollution avoidance, low production cost, and high production efficiency high effect
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[0039] When extracting, proceed as follows:
[0040] 1. Pretreatment of raw materials: Fresh raw materials containing plant anthocyanins, such as carrots, are crushed → soaked in soft water to absorb water → frozen to destroy the cell wall of plant tissue → heated and thawed → squeezed → filtered for juice preparation (1) → add water to the residue → soak Stir → squeeze → filter to make juice for later use (2);
[0041] Two, the above-mentioned squeezing and filtering aqueous solution (1) and (2) are put together, and its water temperature is adjusted to the most suitable scope of following degrading biological enzyme;
[0042] 3. Biodegrade the above product with β-glucosidase that can cleave the glycosidic bond of anthocyanin, first stir at low speed, 50 rpm, and then let stand, so that the glycosidic bond in anthocyanin is degraded to obtain cationic anthocyanin Active aglycone;
[0043] The cracking and degradation time is 24 hours, the temperature is 50°C, and the pH is...
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