Mashed garlic chili sauce with health function, and production method thereof

A technology of garlic chili sauce and health-care effect, applied in the field of garlic chili sauce and its production, can solve the problems of garlic chili sauce having no nutritional value, not being easily excreted from the body, causing cancer, etc., to stimulate the secretion of saliva and gastric juice, improve the Appetite, thrombosis prevention effect

Inactive Publication Date: 2014-06-11
杨嘉
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The garlic chili sauce produced by these formulas not only has no nutritional value, and if eaten for a long time, these food additives are not only difficult to excrete from the body, but also remain in the human body to form garbage in the body, which can cause cancer

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A minced garlic chili sauce with health benefits, the minced garlic chili sauce is composed of the following components by weight: minced garlic 30℅-35℅, pepper 30℅-35℅, sesame oil 8℅-10℅, bean paste 10℅- 14℅, vinegar 2℅-3℅, sugar 2℅-3℅.

[0015] The preparation method of the minced garlic chili sauce with health care effect is as follows: (1) Prepare the ingredients according to the following weight ratio: minced garlic 30℅-35℅, pepper 30℅-35℅, sesame oil 8℅-10℅, beans Sauce 10℅-14℅, vinegar 2℅-3℅, sugar 2℅-3℅; (2) Mix the minced garlic and pepper evenly through the blender, and the rotation speed of the blender is 25-45 rpm (3) Heat the pot, pour the sesame oil into the pot and heat it to 80%, then pour in the stirred garlic and pepper, stir evenly with the sesame oil in the hot pot, and simmer for 15-20 minutes; (4 ) Add sugar, salt, and vinegar in order, stir evenly, and simmer for 3-5 minutes; (5) Add soybean paste, stir evenly, simmer for 5 minutes, turn off the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a mashed garlic chili sauce with a health function, and a production method thereof. The mashed garlic chili sauce comprises, by weight, 30-35% of mashed garlic, 30-35% of hot pepper, 8-10% of sesame oil, 10-14% of bean sauce, 2-3% of vinegar and 2-3% of white sugar. According to the present invention, the materials select the bean sauce and the sesame oil, such that the taste is unique, the aroma is attractive, saliva and gastric juice secretion can be stimulated, the appetite can be improved, poor appetite, abdominal distension and abdominal pain caused by catching cold can be treated, functions of blood circulation promotion, coldness expelling and dampness expelling are provided, and effects of aging resistance, beautifying and body building are provided after long term eating; and the production process does not use any preservatives so as to ensure the pure nature characteristic of the product, and the mashed garlic chili sauce has a high health effect and is suitable for all ages.

Description

technical field [0001] The invention relates to a minced garlic chili sauce with health care effect and a preparation method thereof. Background technique [0002] Garlic chili sauce is one of the essential condiments in people's life and cooking in restaurants, but most of them are matched with conventional formulas. Materials / ingredients: water, chili, garlic, white sugar, edible salt, rice vinegar, food additives : Sodium glutamate, thickener, acidity regulator, acesulfame potassium. The garlic chili sauce produced by these formulas not only has no nutritional value, and if eaten for a long time, these food additives are not only difficult to excrete from the body, but also remain in the human body to form garbage in the body, thereby causing cancer. Therefore, the problem of food safety has always been a problem of great concern to the society. How to develop and produce natural, delicious, safe, and health-care food has become an urgent problem for the society to solve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/09A23L29/30A23L33/10
CPCA23L33/00A23L27/60A23L29/30A23V2002/00A23V2200/30
Inventor 杨嘉
Owner 杨嘉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap