High germination rate highland barley naked oat compound beverage and preparation method thereof

Abstract

The invention discloses a high-germination rate highland barley naked oat compound beverage and a production method thereof, which belong to the field of food processing and specifically relate to a grain beverage production method. The present invention uses whole-grain highland barley and naked oats with a germination rate of 80% and 90% respectively as raw materials. After the first roasting, it is mixed according to the mass ratio of highland barley: naked oats of 8:2, after the second roasting, crushed and sieved, added to 8-10 times the mass of water for gelatinization, and the same batch of enzymes, After the stepwise enzymatic hydrolysis treatment, add a proportional amount of mixed glue and hot water solution of compound emulsifier to the enzyme-inactivated highland barley and naked oat compound material liquid, adjust the sugar content to 8% with sucrose, and set the volume so that the proportion of raw materials accounts for the total amount of materials 8% of 8%, after secondary homogenization and UHT sterilization, it is filled. The invention utilizes safe, healthy and highly nutritious crop resources in alpine regions. The formula is scientific, the process is novel, and the disadvantages of traditional processes are effectively avoided. The compound beverage has balanced nutrition, rich taste and good stability, and is easy to industrialize the technology.

Description

technical field [0001] The invention relates to a high germination rate highland barley oat compound beverage and a preparation method thereof, belonging to the field of food processing, and in particular to a grain beverage and a preparation method thereof. Background technique [0002] In the past, people pursued "fine, fine, and white" grains, which made the processing precision of grains and miscellaneous grains too high. The grain bran and germ had been removed during the processing, and the original vitamins, minerals, dietary fiber and other nutrients in the grains were lost in large quantities. Only starch and a small amount of protein are left, and the nutritional loss is serious. The intake of dietary fiber is seriously insufficient, which affects the health of our people. [0003] With the development of society and the improvement of people's living standards, people's awareness of "nutrition" and "health" has increased, and their requirements for dietary nutrit...

AI Technical Summary

Problems solved by technology

[0006] At present, highland barley is mainly used as the staple food of the Tibetan people or for wine making, and its value has not been fully utilized; naked oats, as a food crop in Inner Mongolia, are only used to make naked oat rice, naked oat flakes or naked oat noodles, etc.