Preparation method of Vaccinium bracteatum and glutinous rice wine
A production method and technology for glutinous rice wine, applied in the field of food processing, can solve the problems of high cost, long time consumption, complicated procedures of Wufan wine, etc., and achieve the effects of low cost, easy production process and rich nutrition.
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Embodiment 1
[0034] Select 0.7 kg of fresh, high-quality black rice leaves, remove impurities, wash, knead and cut with a purchased kneading machine and coarsely crush with a purchased coarse crusher; add 3.5 kg of pure water to extract at 45 ° C for 1 hour, filter, and obtain the first The primary extract and the filter residue are used for later use; add 2.1kg of pure water to the filter residue and extract at 45°C for 0.5h, filter to obtain the second extract; combine the two extracts of A. Sterilize the leaf extract of the black rice tree at 135°C for 7 seconds, and cool it for later use. Take 10kg of glutinous rice, wash it, add pure water (the water surface is 10cm higher than the glutinous rice layer), soak at room temperature for 8 hours, and filter out the water; put the soaked glutinous rice into a steamer, and after 5 minutes of steaming, remove the cover and sprinkle on the rice layer Add an appropriate amount of warm water to prevent the rice grains from sticking together, ste...
Embodiment 2
[0041] Select 1 kg of fresh, high-quality black rice leaves, remove impurities, wash, knead and cut with a purchased kneading machine and coarsely crush with a purchased coarse crusher; add 8 kg of pure water to extract at 38 ° C for 1.5 hours, filter, and obtain the first The first extract, and the filter residue for later use; add 6 kg of pure water to the filter residue, extract at 38°C for 50 minutes, filter to obtain the second extract; combine the two extracts of A. Sterilize the leaf extract of the black rice tree at 138°C for 5 seconds, and cool it for later use. Take 16kg of glutinous rice, wash it, add pure water (the water surface is 11cm higher than the glutinous rice layer), soak at room temperature for 9 hours, and filter out the water; put the soaked glutinous rice into a steamer, uncover the cover after 10 minutes of steaming, and sprinkle on the rice layer Add an appropriate amount of warm water to prevent the rice grains from sticking together, steam for anot...
Embodiment 3
[0047]Select 2 kg of fresh, high-quality black rice leaves, remove impurities, wash, knead and cut with a purchased kneading and cutting machine and coarsely crush with a purchased coarse crusher; add 12 kg of pure water to extract at 40 ° C for 1 hour and 20 minutes, filter to obtain The first extract and the filter residue are used for later use; add 8 kg of pure water to the filter residue, extract at 40°C for 40 minutes, and filter to obtain the second extract; combine the two extracts of the leaves. Sterilize the extract of the leaves of the black rice tree at 137°C for 4 seconds, and cool it for later use. Take 27kg of glutinous rice, wash it, add pure water (the water surface is 12cm higher than the glutinous rice layer), soak at room temperature for 11 hours, and filter out the water; put the soaked glutinous rice into a steamer, and after 8 minutes of steaming, remove the cover and sprinkle on the rice layer Add an appropriate amount of warm water to prevent the rice ...
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