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Potato semi hard biscuit and making method thereof

A technology for tough biscuits and potatoes, applied in baking, dough processing, baked food and other directions, can solve the problems of dull color, complex preparation method, rough taste, etc., and achieve bright color, simple preparation method, and crisp and delicious taste. Effect

Active Publication Date: 2015-07-01
晋城市古陵山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the technical problems of rough taste, dull color and complex preparation methods in the existing biscuits, and provide a tough potato biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of tough potato biscuit in the present embodiment, it is made of the raw material of following weight portion:

[0018] 397 parts of potato starch, 99 parts of wheat flour, 42 parts of white sugar, 108 parts of vegetable oil, 7.6 parts of edible salt, 20 parts of sesame, 80 parts of distarch phosphate, 1 part of sodium bicarbonate, 0.3 parts of calcium carbonate, 17 parts of ammonium bicarbonate , 0.4 parts of sodium glutamate, 1.3 parts of disodium dihydrogen pyrophosphate, 0.01 parts of protease, 3.1 parts of roast chicken powder, and 190 parts of water.

[0019] Concrete preparation method comprises the following steps:

[0020] ①Weigh 397 parts of potato starch, 99 parts of wheat flour, 42 parts of white sugar, 108 parts of vegetable oil, 7.6 parts of edible salt, 20 parts of sesame, 80 parts of phosphate distarch, 1 part of sodium bicarbonate, 0.3 parts of calcium carbonate, Ammonium 17 parts, sodium glutamate 0.4 parts, disodium dihydrogen pyrophosphate 1....

Embodiment 2

[0027] A kind of tough potato biscuit in the present embodiment, it is made of the raw material of following weight portion:

[0028] 439 parts of potato starch, 109 parts of wheat flour, 46 parts of white sugar, 120 parts of vegetable oil, 8.4 parts of edible salt, 22 parts of sesame, 88 parts of distarch phosphate, 1.2 parts of sodium bicarbonate, 0.5 parts of calcium carbonate, 19 parts of ammonium bicarbonate , 0.6 parts of sodium glutamate, 1.5 parts of disodium dihydrogen pyrophosphate, 0.03 parts of protease, 3.5 parts of roast chicken powder, and 210 parts of water.

[0029] Concrete preparation method comprises the following steps:

[0030] ① 439 parts of potato starch, 109 parts of wheat flour, 46 parts of white sugar, 120 parts of vegetable oil, 8.4 parts of edible salt, 22 parts of sesame, 88 parts of phosphate ester distarch, 1.2 parts of sodium bicarbonate, 0.5 parts of calcium carbonate, 19 parts of ammonium bicarbonate 0.6 parts of sodium glutamate, 1.5 parts ...

Embodiment 3

[0037] A kind of tough potato biscuit in the present embodiment, it is made of the raw material of following weight portion:

[0038] 420 parts of potato starch, 105 parts of wheat flour, 45 parts of white sugar, 110 parts of vegetable oil, 8 parts of edible salt, 21 parts of sesame, 85 parts of distarch phosphate, 1.1 parts of sodium bicarbonate, 0.4 parts of calcium carbonate, 18 parts of ammonium bicarbonate , 0.5 parts of sodium glutamate, 1.4 parts of disodium dihydrogen pyrophosphate, 0.02 parts of protease, 3.3 parts of roast chicken powder, and 200 parts of water.

[0039] Concrete preparation method comprises the following steps:

[0040] ①Weigh 420 parts of potato starch, 105 parts of wheat flour, 45 parts of white sugar, 110 parts of vegetable oil, 8 parts of edible salt, 21 parts of sesame, 85 parts of phosphate ester distarch, 1.1 parts of sodium bicarbonate, 0.4 parts of calcium carbonate, 18 parts of ammonium, 0.5 parts of sodium glutamate, 1.4 parts of disodiu...

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PUM

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Abstract

The invention provides a potato semi hard biscuit, and belongs to the technical field of food and processing method thereof. The potato semi hard biscuit mainly resolves the technical problems that an existing coarse cereal biscuit has bed mouth feel, a dim color and a complex making method. According to the technical scheme, potato starch, wheat flour, white granulated sugar, vegetable oil, edible salt, sesame, distarch phosphate, sodium bicarbonate, calcium carbonate, ammonium bicarbonate, ammonium bicarbonate, disodium dihydrogen pyrophosphate, protease, baking chicken powder and water are adopted as raw materials; weighing, mixing, forming, baking and other technologies are conducted. The potato semi hard biscuit has crisp and tasty mouth feel, a bright color, and a simple manufacturing method.

Description

technical field [0001] The invention belongs to the technical field of food and processing methods thereof, and in particular relates to a tough potato biscuit and a preparation method thereof. Background technique [0002] Biscuits are crispy or crispy foods made from wheat flour as the main raw material, added with sugar, oil and other raw materials, and processed by powder mixing, forming, baking and other processes. Among them, multigrain biscuits are very popular because of their rich nutrition. But, along with the increase of variety, consumers are more and more stronger to health consciousness, existing multigrain biscuit has rough mouthfeel, dull color and luster and the technical problem of complicated preparation method, can't satisfy people's demand. Contents of the invention [0003] The purpose of the invention is to solve the technical problems of rough taste, dark color and complicated preparation method in the existing biscuits, and provide a tough potato ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 刘继斌
Owner 晋城市古陵山食品有限公司
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