A kind of green tea seasoning package for preventing colds in children and preparation method thereof
A technology for preventing colds and seasoning packets, applied in the field of food processing, can solve the problems of no special group of tea seasonings, single green tea taste, no major changes in nutritional components, etc., to prevent children's colds, increase taste and efficacy, and simple components. Effect
Inactive Publication Date: 2016-04-06
郎溪县雪瓯茶业有限公司
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Problems solved by technology
[0004] At present, the taste of green tea on the market is single, the nutritional content has not changed significantly, and there is no special seasoning for tea for special groups of people
Method used
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Embodiment 1
[0015] A green tea seasoning package for children to prevent colds. The seasoning bag is composed of bagged seasoning, and the bagged seasoning is composed of the following components in weight percentage,
[0016]
[0017] Another object of the present invention is to provide a preparation method of a green tea seasoning bag for children to prevent colds, comprising the following steps,
[0018] 1) Select the dried chrysanthemum, dried honeysuckle, dried jasmine, dried lavender collected in the mountains and dried naturally, and bagged for sterilization;
[0019] 2) Wash and slice the ginger, add brown sugar and water to cook until cooked, then bag and sterilize.
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The invention relates to a green tea seasoning packet for preventing cold of children and a preparation method thereof, relating to the technical field of food processing. The green tea seasoning packet is characterized by consisting of bagged seasonings, wherein the bagged seasoning consists of the following ingredients in parts by weight: 10 parts of dried chrysanthemum, 10 parts of dried lonicera japonica, 5 parts of dried arabian jasmine flower, 3 parts of dried lavender, 5 parts of ginger and 5 parts of brown sugar. The preparation method comprises the following steps of (1) bagging and sterilizing selected dried chrysanthemum, dried lonicera japonica, dried arabian jasmine flower and dried lavender which are picked from mountainous region and are naturally dried; and (2) washing and slicing the ginger, adding brown sugar and water to boil, and bagging and sterilizing the ginger. The green tea seasoning packet adopts simple ingredients, and reasonable formula, proportioning is carried out according to the intrinsic characteristics of the green tea, the eating taste and the efficacy of the green tea can be improved, the cold of children can be prevented, no additive is contained, and the green tea seasoning packet is safe and reliable to eat.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a green tea seasoning bag for children to prevent colds and a preparation method thereof. Background technique [0002] As one of the main teas in China, green tea has an annual output of about 100,000 tons, ranking first among the six primary teas in the country. China produces a wide range of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, and Fujian are the main green tea producing provinces in my country. [0003] Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other tea...
Claims
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IPC IPC(8): A23F3/34
Inventor 潘剑虎
Owner 郎溪县雪瓯茶业有限公司