Rosa roxbunghii anti-cancer noodles and preparation method thereof
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A technique for thorn pear and noodles, which is applied in the field of thorn pear anti-cancer noodles and its preparation, can solve the problems of single taste and the like, and achieve the effect of being convenient to use
Active Publication Date: 2015-05-20
ANHUI TIANQI FLOUR TECH CO LTD
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Problems solved by technology
Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling
Method used
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Embodiment 1
[0016] A roxburghii anti-cancer noodle is characterized in that it is composed of the following raw materials in parts by weight:
[0018] The nutritional additive is composed of the following raw materials in parts by weight: 10-15 parts of wheat germ powder, 8-10 parts of fish skin powder, 3-5 parts of bitter almond powder, and an appropriate amount of barley oil;
[0019] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.
[0020] The processing method of described roxburghii anti-cancer noodles is characterized in ...
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Abstract
The invention discloses rosa roxbunghii anti-cancer noodles and a preparation method thereof. The rosa roxbunghii anti-cancer noodles are prepared from the following raw materials in parts by weight: 130-150 parts of low-gluten flour, 25-35 parts of rosa roxbunghii, 8-10 parts of asparagus, 8-10 parts of kelp, 2-4 parts of wheat bran, 2-3 parts of pumpkin leaves, 2-3 parts of green tea, 2-4 parts of crataegus pinnatifida bunge, 1-3 parts of radix polygonati officinalis, 2-3 parts of hippophae rhamnoides linn, 1-2 parts of houttuynia cordata, 2-4 parts of gardenia jasminoides ellis, 2-4 parts of polygonatum sibiricum, 10-20 parts of cauliflowers, 10-12 parts of carambola juice, 10-12 parts of watermelon juice and 5-6 parts of nutrition additives. According to the method, the vegetables, the fruits and the Chinese herbal medicinal ingredients, which include the rosa roxbunghii, the asparagus, the kelp and the like and have the anti-cancer effect, are combined with the flour to make the noodles; the noodles have the characteristics of chewiness, refreshing taste and convenience for eating, and are suitable for people of all ages.
Description
technical field [0001] The invention relates to roxburghii anti-cancer noodles and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a roxburghii anti-cancer noodle and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A roxburghii anti-cancer noodle is characterized in that it is composed of the following raw materials in parts by weight: ...
Claims
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Application Information
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