A vegetable detergent

Abstract

The invention discloses a vegetable detergent. The vegetable detergent is prepared from following raw materials by weight: 25-35 parts of an alkylolamide type nonionic surfactant, 3-5 parts of cocamidopropyl betaine, 2-6 parts of alkaline protease, 10-15 parts of a sodium xylenesulfonate solution, 10-15 parts of (C1-C4)-alkyl acrylate, 8-10 parts of ethylene glycol, 15 parts of glycerin and 25 parts of deionized water. The vegetable detergent has rapid and efficient removing effects for various pesticides adsorbed or dissolved in the wax layers of vegetables and fruits, and even for pesticide residue penetrating into epidermal tissue cells, and can reduce the pesticide residue rate in the vegetables and the fruits by 60-90%, wherein the removing rate of phoxim is higher than 80%. The vegetable detergent can also be used for toxicity removal of tea leaves and used for washing of tableware. The vegetable detergent is prepared from components harmless to human bodies, and is safe, nontoxic, and free of destroy to natural flavor and nutritions of the vegetables and the fruits. The vegetable detergent has characteristics of simple preparation method, easily available raw materials and significant toxicity removal effects.

Description

technical field [0001] The invention relates to a vegetable detergent and belongs to the field of detergents. Background technique [0002] Fruits and vegetables are indispensable food in people's daily life. However, in order to increase the yield and ensure the quality of fruits and vegetables, people spray a lot of pesticides to remove diseases and insect pests during the growth of fruits and vegetables, which leads to the fact that when fruits and vegetables mature, when people When eating, there are still a large amount of pesticides remaining on its surface. Moreover, in order to avoid being washed away by rainwater, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on the surface of fruits and vegetables when cleaning them. But in the prior art, most of the detergents that people usually use can cause harm to human health and the environment. Conten...

AI Technical Summary

Problems solved by technology

[0002] Fruits and vegetables are indispensable food in people's daily life. However, in order to increase the yield and ensure the quality of fruits and vegetables, people spray a lot of pesticides to remove diseases and insect pests during the growth of fruits and vegetables, which leads to the fact that when fruits and vegetables mature, when people When eaten, there are still a lot of pesticides remaining on the surface

Moreover, in order to avoid being washed away by rainwater, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on the surface of fruits and vegetables

But in the prior art, most of the detergents that people usually use can cause harm to human health and the environment