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Tea capable of eliminating heat and purging fire and preparation method of tea

A fire-reducing tea and a mass ratio technology, which is applied in the field of heat-clearing and fire-reducing tea and its preparation, can solve the problems of high fire-gas and few varieties of fire-reducing beverages, and achieve excellent results

Inactive Publication Date: 2014-07-09
赵云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of social development and the acceleration of the pace of life, people often suffer from disordered life schedules and living habits, work pressure in a short period of time, and when they lack sleep, there will also be a phenomenon of anger. With global warming , the temperature in summer is getting higher and higher, and many people have symptoms such as dry mouth, irritability, and heatstroke to varying degrees. Although there are many drinks on the market, there are fewer types of fire-reducing drinks. A new technical solution to solve the above problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A preparation method of heat-clearing and fire-reducing tea is as follows: according to the mass ratio, 10 parts of chrysanthemum, 11 parts of peppermint, 2 parts of honeysuckle, 4 parts of cassia seed, and 2 parts of light bamboo leaves are added to 20 parts by mass of water, and the fire is slow Stew for 10 minutes, filter out the dregs, leave the filtrate, and mark it as A filtrate; add 5 parts of Luo Han Guo, 3 parts of bitter gourd, 1 part of celery, and 5 parts of watermelon rind into 20 parts by mass of water, and simmer for 30 minutes. Filter out the dregs and leave the filtrate, which is marked as B filtrate; add 1 part of barley into 20 parts by mass of water, simmer for 20 minutes, filter out the dregs, and leave the filtrate, which is marked as C filtrate; mix A, B and C filtrates, Add 11 parts of hawthorn and 6 parts of tangerine peel to the mixture, and simmer for 30 minutes.

[0009] Beneficial effects: each component of the present invention has the effe...

Embodiment 2

[0011] A preparation method of heat-clearing and fire-reducing tea is as follows: according to the mass ratio, 13 parts of chrysanthemum, 12 parts of peppermint, 4 parts of honeysuckle, 6 parts of cassia seed, and 3 parts of light bamboo leaves are added to 25 parts by mass of water, and the fire is slow Stew for 15 minutes, filter out the dregs, leave the filtrate, and mark it as A filtrate; add 5.5 parts of Luo Han Guo, 5 parts of bitter gourd, 3 parts of celery, and 7 parts of watermelon rind into 25 parts by mass of water, and simmer for 35 minutes. Filter out the dregs and leave the filtrate, which is marked as B filtrate; add 3 parts of barley into 25 parts by mass of water, simmer for 25 minutes, filter out the dregs, and leave the filtrate, which is marked as C filtrate; mix A, B and C filtrates, Add 13 parts of hawthorn and tangerine peel to the mixture, and simmer for 35 minutes.

[0012] Beneficial effects: each component of the present invention has the effects of ...

Embodiment 3

[0014] A preparation method of heat-clearing and fire-reducing tea is as follows: according to the mass ratio, 15 parts of chrysanthemum, 13 parts of peppermint, 6 parts of honeysuckle, 8 parts of cassia seed, and 4 parts of light bamboo leaves are added to 30 parts by mass of water, and the fire is slow Stew for 20 minutes, filter out the dregs, leave the filtrate, and mark it as A filtrate; add 6 parts of Luo Han Guo, 7 parts of bitter gourd, 4 parts of celery, and 9 parts of watermelon rind into 30 parts by mass of water, and simmer for 40 minutes. Filter out the dregs and leave the filtrate, which is marked as B filtrate; add 5 parts of barley into 30 parts by mass of water, simmer for 30 minutes, filter out the dregs, and leave the filtrate, which is marked as C filtrate; mix A, B and C filtrates, Add 16 parts of hawthorn and 9 parts of tangerine peel to the mixture, and simmer for 30-40 minutes.

[0015] Beneficial effects: each component of the present invention has the...

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Abstract

The invention discloses tea capable of eliminating heat and purging fire and a preparation method of the tea. The tea is prepared from the following components in parts by weight: 10-15 parts of chrysanthemum, 11-13 parts of mint, 5-6 parts of momordica grosvenori, 3-7 parts of bitter gourd, 1-4 parts of celery, 2-6 parts of honeysuckle, 1-5 parts of coix seed, 4-8 parts of semen cassia, 6-9 parts of dried orange peel, 11-16 parts of hawthorn, 2-4 parts of lophatherum gracile, 5-9 parts of watermelon peel and 70-80 parts of water. The tea capable of eliminating heat and purging fire has the beneficial effects that the components of the tea have the effects of clearing away heat and toxic materials, and purging fire, all the components are traditional Chinese medicinal materials or food materials, and natural and harmless, and the components have no mutual adverse reactions, and therefore, the effects of the tea are excellent.

Description

technical field [0001] The invention relates to the field of tea, in particular to a heat-clearing and fire-reducing tea and a preparation method thereof. Background technique [0002] With the acceleration of social development and the acceleration of the pace of life, people often suffer from disordered life schedules and living habits, work pressure in a short period of time, and when they lack sleep, there will also be a phenomenon of anger. With global warming , the temperature in summer is getting higher and higher, and many people have symptoms such as dry mouth, irritability, and heatstroke to varying degrees. Although there are many drinks on the market, there are fewer types of fire-reducing drinks. A new technical solution to solve the above problems. Contents of the invention [0003] The invention provides a heat-clearing and fire-reducing tea and a preparation method thereof. [0004] The technical scheme adopted in the present invention: a heat-clearing an...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵云
Owner 赵云