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Preparation method of instant marine fish core ball

A technology of Baoxin pills and sea fish, which is applied in the field of preparation of instant sea fish Baoxin pills, can solve the problems of insufficient taste and loss of sea fish nutritional value, etc., and achieve the effect of increasing nutritional value, low sea salt content, and good taste

Active Publication Date: 2015-05-13
汕头市达濠李老二食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fish ball production process, especially the sea fish ball production process, adopts the traditional beating method, not only the taste is not fresh enough, but also the nutritional value of sea fish is lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention relates to a preparation method of ready-to-eat sea fish heart-wrapped balls, the sea fish heart-wrapped balls include a foreskin and a heart, comprising the following steps, the sea fish being yellow croaker, saury, hairtail, tuna and red shirt.

[0017] Preparation of the foreskin: take fresh sea fish, deboned and peeled, add to the beater with ice cubes for beating, add 1% of edible salt, 0.2% of mature vinegar, 0.05% of pepper powder, and 0.06% of minced ginger to the sea fish, accounting for the weight percentage of sea fish. %, 0.2% rice wine, 0.3% egg white, 0.8% raw flour, 10% yam powder, 15% sweet potato powder, stir evenly until elastic and set aside.

[0018] The preparation of the heart: take fresh sea fish, deboned and peeled, add 20% taro seedling acid accounting for the weight percentage of sea fish meat into the sea fish meat, grind together and mix with soup, refrigerate and add condiments and stir evenly for later use; The soup is made fr...

Embodiment 2

[0022] A preparation method for ready-to-eat sea fish heart-packed balls, the sea fish heart-packed balls comprising foreskin and heart, comprising the following steps, the sea fish being yellow croaker and saury:

[0023] Preparation of the foreskin: take fresh sea fish, deboned and peeled, add into a beater with ice cubes for beating, add 1.5% of edible salt, 0.4% of mature vinegar, 0.06% of pepper powder, and 0.08% of minced ginger to the sea fish meat, accounting for the weight percentage of sea fish meat. %, 0.4% rice wine, 0.5% egg white, 0.9% raw flour, 12% yam powder, 30% sweet potato powder, stir evenly until elastic and set aside.

[0024] The preparation of the heart: take fresh sea fish, deboned and peeled, add taro seedling acid 25% of the weight percentage of sea fish to the sea fish, grind together and mix with soup, refrigerate and stir with condiments evenly for later use; The soup is made from red bamboo, tangerine peel, longan, taro seedling acid, ginger, pe...

Embodiment 3

[0028] The invention relates to a preparation method of ready-to-eat sea fish heart-wrapped pills, the sea fish heart-wrapped pills include a foreskin and a heart, comprising the following steps. The sea fish is yellow croaker.

[0029] Preparation of the foreskin: Take fresh sea fish, deboned and peeled, add to the beater with ice cubes for beating, add 2% of edible salt, 0.5% of mature vinegar, 0.08% of pepper powder, and 0.09% of minced ginger to the sea fish, accounting for the weight percentage of sea fish. %, 0.5% rice wine, 0.6% egg white, 1% raw flour, 15% yam powder, 50% sweet potato powder, stir evenly until elastic and set aside.

[0030] The preparation of the heart: take fresh sea fish, deboned and peeled, add 30% taro seedling acid accounting for the weight percentage of sea fish meat to the sea fish meat, grind together and mix with soup juice, refrigerate, add condiments and stir evenly for later use; The soup is made from red bamboo, tangerine peel, longan, t...

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PUM

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Abstract

The invention discloses a preparation method of an instant marine fish core ball. The preparation method comprises the following steps: 1, preparing a skin, namely, deboning and peeling a fresh marine fish, pulping in a pulping machine with an ice block, adding edible salt, mature vinegar, ground pepper, bruised ginger, rice wine, egg white, cornstarch, Chinese yam powder and sweet potato powder to the marine fish meat, and uniformly mixing until the marine fish meat is elastic for later use; 2, preparing a core, namely, deboning and peeling a refresh marine fish, adding preserved taro seedlings to the marine fish meat, blending with soup after crushing, and uniformly mixing with a seasoning after refrigerating, wherein the soup is prepared from Dan bamboo, dried tangerine or orange peel, longan, preserved taro seedlings, ginger and pepper through decocting; 3, filling the skin and the core by using a core wrapping machine to prepare a raw marine fish core ball; and 4, cooking the raw marine fish core ball in a steamer, and drying to obtain the instant marine fish core ball. The instant marine fish core ball is tender in skin, good in taste, free from fish smell, and rich in nutrients; the preserved taro seedlings are added to the marine fish core, thus the nutritive value is increased, grease can be removed, and the mouth feel is enhanced.

Description

technical field [0001] The invention relates to the technical field of fish ball processing, in particular to a preparation method of instant sea fish heart-packed balls. Background technique [0002] Fish balls are well-known for their attention to material selection, production technology and high nutritional value. Fish balls are mostly made of fresh yellow croaker, mackerel, eel, and small ginseng shark. Chop the fish meat, add appropriate amount of ginger juice, salt, and monosodium glutamate, mash it into fish paste, add potato flour, and squeeze it into small balls Balls, put into boiling soup and cook. Fish meat is rich in nutrients and has the effects of nourishing and invigorating the stomach, diuresis and swelling, clearing the milk, clearing away heat and detoxification, and relieving cough and lowering qi; and fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to the prevention of high blood pressure...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
CPCA23L5/34A23L17/10A23L33/00A23P20/00A23V2002/00A23V2200/14A23V2200/32
Inventor 王勤
Owner 汕头市达濠李老二食品有限公司