Whitebait meat balls

Abstract

The invention relates to whitebait meat balls capable of preventing and treating hyperglycemia. The whitebait meat balls for preventing and treating the hyperglycemia comprise following raw materials in parts by weight: 100 parts of whitebait meat, 10-20 parts of a lycopodium clavatum fluid extract, 20-30 parts of starch, 1-5 parts of cooking wine, 1-5 parts of table salt and 8-20 parts of clean water. The whitebait meat balls have a sweet, mellow and fresh taste and the new taste of the whitebait meat balls is added; plumeria rubra, cuscuta chinensis, poria cocos, ophiopogon japonicus and juncus effusus are used for regulating the balance of the five internal organs including the heart, the liver, the spleen, the lung and the kidney, dispersing blood stasis, and removing turbidity and thirsty; the lycopodium clavatum is used for relaxing the muscles, stimulating the blood circulation, tonifying qi and dredging collaterals, so as to realize the aim of lowering the blood sugar.

Description

technical field

[0001] The invention relates to a health-care whitebait meatball, in particular to a health-care whitebait meatball for preventing and treating hyperglycemia. Background technique

[0002] China is the origin and main distribution area of ​​the world's whitebait (short for the silverfish family Salangidae). There are 15 of the world's 17 species of whitebait distributed in the coastal waters of eastern China (including the Yangtze River Basin) and the estuaries of major river systems. There are 6 endemic species. Whitebait has high nutritional value and economic value, and is an important economic fish.

[0003] Traditional Chinese medicine believes that whitebait is sweet in taste; flat in nature, it belongs to the spleen, stomach, and lung meridians. "Daily Materia Medica" records whitebait: "Keep the middle and invigorate the stomach, and it is good to make a soup with ginger." Yao Kecheng's "Food Materia Medica" records whitebait: "diures water, moiste...