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Stomach invigorating bread containing Chinese yam

A technology for yam and bread, which is applied in the directions of dough processing, baking, and baked food, etc., achieves the effects of simple and environmentally friendly preparation, rich nutrition and good taste.

Inactive Publication Date: 2014-07-16
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. Foods that can meet people's daily needs, are highly nutritious and have certain health benefits are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A yam stomach-strengthening bread consisting of the following parts by weight (Kg) of raw materials: flour 200, yeast powder 3, rye flour 50, yam 20, black sesame 20, ginger juice 70, dried apple 30, American ginseng 5, white cardamom 3, Bergamot 3, figs 3, raspberry seeds 3, citrus aurantium 3, magnolia flower 2, artemisia annua 2, food additives 6, sugar 50, salt, sesame oil, water:

[0016] Food additives, consisting of the following parts by weight (Kg) of raw materials: bean dregs 20, chestnut powder 30, pork bone meal 10, gangren fruit powder 8, blueberry jam 50, Imperata root juice 3, watermelon juice 50;

[0017] The preparation method of food additives: Put blueberry jam, Imperata root juice, and watermelon juice in a pot, heat and stir constantly, after boiling, add bean dregs, chestnut powder, pork bone powder, and ganmin fruit powder, stir and mix well.

[0018] A method for preparing yam stomach-building bread includes the following steps:

[0019] (1) Wash the yam...

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Abstract

Stomach invigorating bread containing Chinese yam consists of the following raw materials in part by weight: 200-230 parts of flour, 3-4 parts of yeast powder, 50-60 parts of rye flour, 20-30 parts of Chinese yam, 20-30 parts of black sesame, 70-80 parts of ginger juice, 30-40 parts of dried apple, 5-7 parts of American ginseng, 3-5 parts of amomum cardamomum, 3-4 parts of fingered citron, 3-4 parts of fig, 3-5 parts of semen raphani, 3-4 parts of immature bitter orange, 2-3 parts of flower of official magnolia, 2-3 parts of sweet wormwood and the like. The preparation technology of the stomach invigorating bread containing the Chinese yam is simple and environment-friendly, food materials such as the Chinese yam and the black sesame are added in the stomach invigorating bread, the bread tastes good and has rich nutrition, and extracts of traditional Chinese medicinal materials such as the American ginseng, the amomum cardamomum, the fingered citron and the fig are added in the bread, so that the bread has a function of treating stomach cold, stomach fire and hyperacidity. The stomach invigorating bread is particularly suitable for people suffering from stomach upset.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a yam stomach-invigorating bread. Background technique [0003] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of yam stomach invigorating bread. [0005] The present invention is realized through the following technical solutions: a kind of yam stomach invigorating bread, which is composed of the following raw materials in parts by weight: flour 200-230, yeast powder 3-4, rye flour 50-60, yam 20-30, black sesame 20- 30. Ginger juice 70-80, dried apple 30-40, America...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 柳培健
Owner 柳培健
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