Waxberry fresh-keeping agent

The technology of a preservative and traditional Chinese medicine is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., which can solve the problems of paying attention to the water loss rate and spoilage rate of bayberry, failing to ensure the color of bayberry well, and achieving low price, Good color, good fresh-keeping effect

Active Publication Date: 2014-07-16
上海日远饮品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The components of this red bayberry preservative are all natural extracts, green and natural, without toxic and side effects, but it focuse

Method used

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  • Waxberry fresh-keeping agent

Examples

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Effect test

Example Embodiment

[0015] Example 1

[0016] A kind of bayberry fresh-keeping agent, according to the volume ratio, including 75% of Chinese medicine extract clear liquid, 10% of antiseptic solution and 15% of sodium chloride solution.

[0017] The Chinese medicine extract clear liquid is calculated in parts by weight, consisting of 8 parts of galangal, 20 parts of Stemona, 8 parts of peppermint, 15 parts of pyrethrum, 20 parts of Peucedanum, 8 parts of garlic, 5 parts of saponins, 12 parts of Caulis 10 parts of Pueraria vulgaris, 18 parts of Angelica dahurica and 700 parts of water are prepared. The preparation method is as follows: Weigh galangal, spermata, peppermint, pyrethrum, praeruptorum, garlic, saponins, Yinchen, Magnolia officinalis, and Angelica dahurica in parts by weight. Crush, go through a 200-mesh sieve, add 400 parts of water, soak for 40 minutes, heat and cook for 15 minutes, filter, add 300 parts of water to the filter residue, heat and cook for 25 minutes, filter, and combine the ...

Example Embodiment

[0019] Example 2

[0020] A kind of bayberry fresh-keeping agent, in volume ratio, including 90% of the Chinese medicine extract clear liquid, 3% of the antiseptic solution and 7% of the sodium chloride solution.

[0021] The Chinese medicine extract clear liquid is calculated in parts by weight, consisting of 18 parts of galangal, 10 parts of Stemona, 15 parts of peppermint, 30 parts of pyrethrum, 11 parts of Peucedanum, 15 parts of garlic, 12 parts of saponins, 25 parts of Caulis 18 parts of Pueraria lobata, 10 parts of Angelica dahurica and 1000 parts of water are prepared. The preparation method is as follows: weigh galangal, spermata, peppermint, pyrethrum, peucedanum, garlic, saponaria, Yinchen, Magnolia officinalis, and Angelica dahurica in parts by weight. Crush, pass through a 200-mesh sieve, add 600 parts of water, soak for 20 minutes, heat and cook for 30 minutes, filter, add 400 parts of water to the filter residue, heat and cook for 10 minutes, filter, and combine the ...

Example Embodiment

[0023] Example 3

[0024] A kind of bayberry preservative, according to the volume ratio, including 85% of Chinese medicine extract clear liquid, 5% of antiseptic solution and 10% of sodium chloride solution.

[0025] The Chinese medicine extract clear liquid is calculated in parts by weight, consisting of 13 parts of galangal, 17 parts of Stemona, 10 parts of peppermint, 25 parts of pyrethrum, 18 parts of Peucedanum, 12 parts of garlic, 10 parts of saponins, 20 parts of Caulis 12 parts of Pueraria vulgaris, 16 parts of Angelica dahurica and 900 parts of water are prepared. The preparation method is as follows: weigh galangal, spermum, peppermint, pyrethrum, praeruptorum, garlic, saponins, Yinchen, Magnolia officinalis, and Angelica dahurica in parts by weight. Crush, pass through a 300-mesh sieve, add 400 parts of water, soak for 35 minutes, heat and cook for 20 minutes, filter, add 500 parts of water to the filter residue, heat and cook for 20 minutes, filter, and combine the two...

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Abstract

The invention discloses a waxberry fresh-keeping agent. The fresh-keeping agent comprises the following ingredients by volume ratio: 75 to 90 percent of traditional Chinese herb extraction liquid, 5 to 10 percent of antiseptic solution and 7 to 15 percent of sodium chloride solution. The fresh-keeping agent is characterized in that the traditional Chinese herb extraction liquid which has a sterilizing and antiseptic function is used as a sterilizing agent and an antiseptic agent, the antiseptic solution which is prepared from calcium propionate, sodium citrate, citric acid and water is used as a mold-proof and antiseptic agent, and the sodium chloride solution is used as a sterilizing agent and a color protective agent. The waxberry fresh-keeping agent is safe, reliable, toxic-free, environmentally-friendly, good in fresh-keeping effect, not only capable of reducing the loss of nutrients of waxberries, but also capable of maintaining the good color of the waxberries, wide in source of raw materials, low in price and beneficial to popularizing.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of fruits and vegetables, in particular to a red bayberry fresh-keeping agent. Background technique [0002] Yangmei, also known as Shengshengmei, Baidimei, Shumei, belongs to the small trees or shrubs of Myricaceae Myrica rubra. It is mainly distributed in Jiangsu, Zhejiang, Guangxi, Guangdong and other areas south of the Yangtze River. It is a characteristic fruit in southern my country. Waxberry fruit is sweet and sour, juicy, rich in flavor, rich in protein, fat, fructose, glucose, amino acid, citric acid, multivitamins, iron calcium, phosphorus and other minerals, and has high nutritional value. According to the measurement: the sugar content of high-quality bayberry pulp is 12%-13%, the acid content is 0.5%-1.1%, and the calcium, phosphorus, and iron contents in the fruit are more than 10 times higher than other fruits. Red bayberry also has medical care and medicinal value, and has t...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 陶建壮
Owner 上海日远饮品有限公司
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