Blend oil and preparation method thereof

A technology for blending oil and hemp oil, applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as non-compliance with proportioning standards, and achieve the effect of high promotion value and simple process

Inactive Publication Date: 2014-07-16
广西巴马百岁寿星健康长寿产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The proportions of various fatty acids in these blended oils do not meet the fatty acid ratio standards proposed by international nutrition experts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A blended oil is composed of hemp oil, camellia oil and corn oil, and their weight percentages are respectively 1% of hemp oil, 4% of camellia oil and 95% of corn oil. The preparation method of the above-mentioned blended oil comprises the following steps: respectively measuring the hemp oil, camellia oil and corn oil obtained by pressing non-transgenic hemp seeds, non-transgenic camellia fruit and non-transgenic corn with gas chromatography-mass spectrometry, and determining the hemp oil, non-transgenic camellia oil, and corn oil. Composition of fatty acids in camellia oil and corn oil; among them, saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in hemp oil, camellia oil, and corn oil are all in a mass ratio of 0.4:1.0:1.0, and ω-6 polyunsaturated Acid and omega-3 polyunsaturated acid are in a mass ratio of 4.5:1. After analyzing the composition of fatty acids, get the hemp oil that is 1% by weight, the camellia oil that is 4% by wei...

Embodiment 2

[0024] A blended oil is composed of hemp oil, camellia oil and corn oil, and their weight percentages are respectively 4% of hemp oil, 1% of camellia oil and 95% of corn oil. The preparation method of the above-mentioned blended oil comprises the following steps: respectively measuring the hemp oil, camellia oil and corn oil obtained by pressing non-transgenic hemp seeds, non-transgenic camellia fruit and non-transgenic corn with gas chromatography-mass spectrometry, and determining the hemp oil, non-transgenic camellia oil, and corn oil. Composition of fatty acids in camellia oil and corn oil; among them, saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in hemp oil, camellia oil, and corn oil are all in a mass ratio of 0.45:1.05:1.1, and ω-6 polyunsaturated Acid and omega-3 polyunsaturated acid are in a mass ratio of 5:1. After analyzing the composition of fatty acid, get the hemp oil that weight percent is 4%, the camellia oil that weight p...

Embodiment 3

[0026] A blended oil is composed of hemp oil, camellia oil and corn oil, and their weight percentages are respectively 5% of hemp oil, 5% of camellia oil and 90% of corn oil. The preparation method of the above-mentioned blended oil comprises the following steps: respectively measuring the hemp oil, camellia oil and corn oil obtained by pressing non-transgenic hemp seeds, non-transgenic camellia fruit and non-transgenic corn with gas chromatography-mass spectrometry, and determining the hemp oil, non-transgenic camellia oil, and corn oil. Composition of fatty acids in camellia oil and corn oil; among them, saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in hemp oil, camellia oil, and corn oil are all in a mass ratio of 0.5:1.1:1.15, and ω-6 polyunsaturated The mass ratio of acid and omega-3 polyunsaturated acid is 5.5:1. After analyzing the composition of fatty acid, get the hemp oil that is 5% by weight, the camellia oil that is 5% by weigh...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relates to blend oil and a preparation method thereof. The blend oil disclosed by the invention comprises hemp oil, camellia oil and corn oil. The blend oil disclosed by the invention has the advantages that according to the characteristic that different natural vegetable oils contain fatty acids with different kinds and amounts and on the basis of the human fatty acid balance principle, the hemp oil, the camellia oil and the corn oil are scientifically mixed to form the nutritional blend oil which has the advantages of specifically adjusting and improving physiology and pathology of a human body and meeting the requirements of the health of the human body; in addition, the preparation method disclosed by the invention is simple in process and extremely high in popularization valve.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a blended oil and a preparation method thereof. Background technique [0002] Edible oil, as one of the top ten sources of nutrition for human beings, has become a necessity for people's life. Edible oil is mainly composed of fatty acids, and fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. If the saturated fatty acid content in the edible oil consumed by people is too high, it is easy to cause blood cholesterol, triglyceride increase, hypertension, hyperlipidemia, atherosclerosis and other cardiovascular and cerebrovascular diseases; the polyunsaturated fatty acid content is too high Although it can inhibit and prevent high blood pressure, hyperlipidemia, atherosclerosis and reduce harmful low-density lipoprotein cholesterol, it also reduces beneficial high-density lipoprotein cholesterol, which ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 陈辉君
Owner 广西巴马百岁寿星健康长寿产业有限公司
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