Protected cultivation method for XinGuang tomatoes

A facility cultivation and tomato technology, which is applied in the field of vegetables, can solve the problems of inability to cultivate and the unsuitable promotion of Xinguang tomato, and achieve the effects of improving resistance, shortening the unearthed time, and promoting rapid germination

Inactive Publication Date: 2014-07-23
DALIAN GREEN MORING FRUITS & VEGETABLES COOP
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, some technicians in Taiwan believe that Shin Kong tomato is not suitable for promotion in the mainland, let alone cultivated in the northern part of the mainland.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] A facility cultivation method for Xinguang tomato, which includes: seed disease prevention treatment, scientific cultivation of strong seedlings, Zenone strong seedlings, promotion of photosynthesis and improvement of quality and efficiency; the specific process is as follows:

[0032] 1) Land preparation: select a plot with sandy loam soil; fertilize the site every 667m 2 Apply 3000 kg of high-quality decomposed farmyard manure, mixed with 250 kg of soybean meal as base fertilizer; and supplement the main nutrients with chemical fertilizers; the fertilization ratio is 40% of the total fertilization rate for phosphorus fertilizer, and 60% of the total fertilization rate for nitrogen and potassium fertilizers. After spreading the base fertilizer, plow 25cm to 30cm deep.

[0033] 2) Nurturing:

[0034] A) Seed treatment: Soak the seeds in the medicinal solution for 20 minutes, and the medicinal solution is 300 times of compocapac (alginic acid 20g / L); soak the soaked see...

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Abstract

The invention belongs to the field of agricultural garden stuff, and relates to a protected cultivation method for XinGuang tomatoes, in particular to a high-yield and high-efficiency method for cultivating the XinGuang tomatoes through protected area facilities like a plastic greenhouse. The method comprises the multiple key links of preventing diseases of seeds by steeping the seeds in alginic acid and soaking the seeds in cold water, cultivating strong seedlings scientifically by adopting segmented control and temperature change management, increasing roots and strengthening the seedlings through the new methods of applying base fertilizer in abundance and planting the seedlings directionally in a lying mode, promoting the photosynthesis by supplying light, controlling temperature and supplementing carbon dioxide in good time, and achieving a high yield and improving the quality and the efficiency by adopting physical disease prevention and biological pest control. By means of the method, the purposes that plants are strong through protected cultivation, the yield is improved and the quality and safety level reaches the standard are achieved.

Description

[0001] technical field [0002] The invention relates to a facility cultivation method for Xinguang tomato, in particular to a high-yield and high-efficiency cultivation method for producing Xinguang tomato in a set of protective facilities such as greenhouses and plastic sheds, which belongs to the field of agriculture and vegetables. Background technique [0003] Tomato (tomato), also known as tomato and foreign persimmon, is an annual vegetable belonging to the family Solanaceae. The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. According to legend, tomato was first grown in South America. Because of its bright color, people are very wary of it, and regard it as "the fruit of the fox", also known as wolf peach. It is only for viewing and dare not taste it. Tomatoes are rich in carotene, vitamin C and B vitamins, especially the content of vitamin P is the crown of vegetab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G7/02A01G13/00A01C1/08A01M1/02A01M1/04A01M1/14A01M1/22
Inventor 史延津张秀玉
Owner DALIAN GREEN MORING FRUITS & VEGETABLES COOP
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