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Flower antistaling agent

A preservative and flower technology, applied in the preservation of plants, botanical equipment and methods, applications, etc., can solve the problems of large usage in public places and personal places, achieve low cost, prolong fresh-keeping time, and ensure the effect of beauty

Inactive Publication Date: 2014-07-23
陈开宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, all kinds of flowers are planted and placed in a variety of ways, and are widely used in public places and personal places. These flowers have played a very good role in arranging the scene and working environment, but in the process of storage, transplantation and growth, they are all There is a problem of preservation and freshness, which requires the use of corresponding preservatives to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A fresh-keeping agent for flowers, which comprises the following components in parts by mass: 5 parts of Zanthoxylum bungeanum, 5 parts of fennel, 4 parts of cassia bark, 3 parts of Chuanqiong, 2 parts of glycerin, 4 parts of citric acid, 2 parts of hyaluronic acid solution, 3 parts of liquid paraffin, 2 parts of potassium sulfate, 5 parts of glucose, 2 parts of flavoring agent, 50 parts of water.

[0016] The method for preparing above-mentioned fresh-keeping agent for flowers comprises the following steps:

[0017] 1) Boil peppercorns, fennel, cinnamon and Chuanqiong with water for 4 hours, filter and cool down to room temperature to obtain the filtrate;

[0018] 2) Put the filtrate in step 1), liquid paraffin, potassium sulfate and glucose into the reaction kettle, heat up to 120°C, stir for 10 minutes to emulsify, and then cool down to room temperature;

[0019] 3) Add glycerin and hyaluronic acid solution flavoring agent and stir evenly to prepare ...

Embodiment 2

[0021] A fresh-keeping agent for flowers, which comprises the following components in parts by mass: 8 parts of Chinese prickly ash, 8 parts of fennel, 6 parts of cinnamon, 4 parts of Chuanqiong, 3 parts of glycerin, 8 parts of citric acid, 5 parts of hyaluronic acid solution, 5 parts of liquid paraffin, 4 parts of potassium sulfate, 10 parts of glucose, 3 parts of flavoring agent, 75 parts of water.

[0022] The method for preparing above-mentioned fresh-keeping agent for flowers comprises the following steps:

[0023] 1) Boil peppercorns, fennel, cinnamon and Chuanqiong in water for 5 hours, filter and cool down to room temperature to obtain the filtrate;

[0024] 2) Put the filtrate in step 1), liquid paraffin, potassium sulfate and glucose into the reaction kettle, heat up to 130°C, stir for 15 minutes to emulsify, and then cool down to room temperature;

[0025] 3) Add glycerin and hyaluronic acid solution flavoring agent and stir evenly to prepare a uniform ...

Embodiment 3

[0027] A fresh-keeping agent for flowers, which comprises the following components in parts by mass: 10 parts of Zanthoxylum bungeanum, 10 parts of fennel, 8 parts of cinnamon, 5 parts of Chuanqiong, 4 parts of glycerin, 12 parts of citric acid, 8 parts of hyaluronic acid solution, 8 parts of liquid paraffin, 5 parts of potassium sulfate, 15 parts of glucose, 5 parts of flavoring agent, 80 parts of water.

[0028] The method for preparing above-mentioned fresh-keeping agent for flowers comprises the following steps:

[0029] 1) Boil peppercorns, fennel, cinnamon and Chuanqiong in water for 6 hours, filter and cool down to room temperature to obtain the filtrate;

[0030] 2) Put the filtrate in step 1), liquid paraffin, potassium sulfate and glucose into the reaction kettle, heat up to 140°C, stir for 20 minutes to emulsify, and then cool down to room temperature;

[0031] 3) Add glycerin and hyaluronic acid solution flavoring agent and stir evenly to prepare a uni...

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PUM

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Abstract

The invention provides a flower antistaling agent which comprises following components, by mass, 5-10 parts of Chinese prickly ash, 5-10 parts of fennel, 4-8 parts of cassia, 3-5 parts of ligusticum chuanxiong hort, 2-4 parts of glycerin, 4-12 parts of citric acid, 2-8 parts of a hyaluronic acid solution, 3-8 parts of liquid paraffin, 2-5 parts of potassium sulfate, 5-15 parts of glucose, 2-5 parts of a fragrance agent and 50-80 parts of water. Beneficial effects of the invention are that the antistaling agent is simple in components, is low in cost, is convenient to prepare and is free from damaging or influencing surfaces of flowers. The antistaling agent can effectively prolong fresh time of flowers to ensure the beauty of flowers.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping of flowers, and in particular relates to a fresh-keeping agent for flowers. Background technique [0002] At present, all kinds of flowers are planted and placed in a variety of ways, and are widely used in public places and personal places. These flowers have played a very good role in arranging the scene and working environment, but in the process of storage, transplantation and growth, they are all There are problems of preservation and freshness, which will use corresponding preservatives to solve this problem. The selection of a suitable preservative should not only have low toxicity, be nutritious to the flowers, not produce chemical residues, but also have a suitable price and will not increase the cost. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preservative which has simple ingredients, is convenient to prepare, ...

Claims

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Application Information

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IPC IPC(8): A01N3/00
Inventor 陈开宇
Owner 陈开宇