Flower antistaling agent
A preservative and flower technology, applied in the preservation of plants, botanical equipment and methods, applications, etc., can solve the problems of large usage in public places and personal places, achieve low cost, prolong fresh-keeping time, and ensure the effect of beauty
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Embodiment 1
[0015] A fresh-keeping agent for flowers, which comprises the following components in parts by mass: 5 parts of Zanthoxylum bungeanum, 5 parts of fennel, 4 parts of cassia bark, 3 parts of Chuanqiong, 2 parts of glycerin, 4 parts of citric acid, 2 parts of hyaluronic acid solution, 3 parts of liquid paraffin, 2 parts of potassium sulfate, 5 parts of glucose, 2 parts of flavoring agent, 50 parts of water.
[0016] The method for preparing above-mentioned fresh-keeping agent for flowers comprises the following steps:
[0017] 1) Boil peppercorns, fennel, cinnamon and Chuanqiong with water for 4 hours, filter and cool down to room temperature to obtain the filtrate;
[0018] 2) Put the filtrate in step 1), liquid paraffin, potassium sulfate and glucose into the reaction kettle, heat up to 120°C, stir for 10 minutes to emulsify, and then cool down to room temperature;
[0019] 3) Add glycerin and hyaluronic acid solution flavoring agent and stir evenly to prepare ...
Embodiment 2
[0021] A fresh-keeping agent for flowers, which comprises the following components in parts by mass: 8 parts of Chinese prickly ash, 8 parts of fennel, 6 parts of cinnamon, 4 parts of Chuanqiong, 3 parts of glycerin, 8 parts of citric acid, 5 parts of hyaluronic acid solution, 5 parts of liquid paraffin, 4 parts of potassium sulfate, 10 parts of glucose, 3 parts of flavoring agent, 75 parts of water.
[0022] The method for preparing above-mentioned fresh-keeping agent for flowers comprises the following steps:
[0023] 1) Boil peppercorns, fennel, cinnamon and Chuanqiong in water for 5 hours, filter and cool down to room temperature to obtain the filtrate;
[0024] 2) Put the filtrate in step 1), liquid paraffin, potassium sulfate and glucose into the reaction kettle, heat up to 130°C, stir for 15 minutes to emulsify, and then cool down to room temperature;
[0025] 3) Add glycerin and hyaluronic acid solution flavoring agent and stir evenly to prepare a uniform ...
Embodiment 3
[0027] A fresh-keeping agent for flowers, which comprises the following components in parts by mass: 10 parts of Zanthoxylum bungeanum, 10 parts of fennel, 8 parts of cinnamon, 5 parts of Chuanqiong, 4 parts of glycerin, 12 parts of citric acid, 8 parts of hyaluronic acid solution, 8 parts of liquid paraffin, 5 parts of potassium sulfate, 15 parts of glucose, 5 parts of flavoring agent, 80 parts of water.
[0028] The method for preparing above-mentioned fresh-keeping agent for flowers comprises the following steps:
[0029] 1) Boil peppercorns, fennel, cinnamon and Chuanqiong in water for 6 hours, filter and cool down to room temperature to obtain the filtrate;
[0030] 2) Put the filtrate in step 1), liquid paraffin, potassium sulfate and glucose into the reaction kettle, heat up to 140°C, stir for 20 minutes to emulsify, and then cool down to room temperature;
[0031] 3) Add glycerin and hyaluronic acid solution flavoring agent and stir evenly to prepare a uni...
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