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Pollen pini fiber biscuit and preparation method thereof

A production method, pine pollen technology, applied in baking, baked food, food preparation, etc., can solve the problem of unutilized barley straw, achieve the effects of preventing and treating prostate diseases, promoting decomposition and oxidation, and simple operation

Active Publication Date: 2014-07-23
桂玉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is warm and non-toxic, but barley straw is basically not used in the prior art. This application provides a new window for using barley straw in food to benefit the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A pine pollen fiber biscuit, characterized in that it is composed of the following parts by weight of raw materials: pine pollen 40, konjac flour 30, flour 130, skimmed milk powder 20, cistanche 3, roselle 4, horsetail 3, lemon balm 2, Violet 4, lemongrass 3, barley straw 3, cinnamon 4, mung bean skin 3, appropriate amount of salt, nutritional additives 8;

[0016] The food additive is composed of red date powder, hawthorn seed powder, cod fish powder, and angelica powder in a weight ratio of 0.4:1.5:3:0.03;

[0017] The preparation method of the food additive is as follows. The red dates and hawthorn pits are dried separately, and then ground into fine powder. After the cod is de-thorned, it is simmered in a pot with clear water and boiled until over cooked, then crushed, dried in an oven, and ground Powder, then mix according to the above weight ratio, add angelica powder, mix and stir to get.

[0018] The method for producing pine pollen fiber biscuit is characteri...

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PUM

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Abstract

The invention discloses a pollen pini fiber biscuit and a preparation method of the pollen pini fiber biscuit. The pollen pini fiber biscuit comprises, by weight, 30-40 parts of pollen pini, 20-30 parts of konjaku flour, 100-130 parts of flour, 15-25 parts of skimmed milk powder, 2-3 parts of cistanche, 2-4 parts of roselle, 1-3 parts of meadowrue root and rhizome, 2-4 parts of balm, 2-5 parts of violet, 1-3 parts of citronella, 2-3 parts of barley stalks, 2-4 parts of cinnamon, 1-3 parts of mungbean hulls, 7-9 parts of nutrition additives and a proper amount of salt. According to the pollen pini fiber biscuit and the preparation method of the pollen pini fiber biscuit, operation is easy, a formula is reasonable, nutrition is comprehensive, users feel full, absorption of heat production nutrients is reduced, decomposition and oxidation of fat in a human body are effectively promoted, accumulation of the fat is reduced, and therefore weight is lost effectively and easily and the pollen pini fiber biscuit has the function for preventing and treating the disease of prostate.

Description

Technical field [0001] The invention relates to a pine pollen fiber biscuit and a production method thereof, and belongs to the technical field of food processing. Background technique [0002] In today’s fast pace of life, snack foods, especially biscuits, have taken a pivotal position in people’s lives. They can greatly save meal time and promote people’s work efficiency. However, health problems come with the market. The existing biscuits have various flavors, but the nutritional ingredients are single, which cannot meet the body's needs for nutrients. Long-term use will cause health problems such as physical weakness and reduced resistance. Therefore, a new type of nutritional health value and flavor has been developed The combined biscuits will be deeply loved by people. [0003] Barley straw contains polysaccharides. The preliminary animal experiment shows that the treatment of angina is effective and has anticancer effects. It is warm in nature and non-toxic, but barley st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 桂玉平
Owner 桂玉平