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Food additive

A technology of food additives and carotene, which is applied in the direction of food ingredients as anticaking agents, food preservation, food preparation, etc., can solve the problems of single function, single ingredient, inconvenient use, etc., and achieve simple use, improved taste, and low cost Effect

Inactive Publication Date: 2014-07-23
王和绥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current food additives are relatively simple in composition and function. In the process of making general food, a variety of food additives need to be added, and the amount of various additives needs to be adjusted, which is inconvenient to use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A food additive, comprising by weight: β-carotene 28%, lutein 14%, pectin 8%, L-ascorbic acid 15%, sodium aluminosilicate 1%, tricalcium phosphate 1%, microcrystalline fiber Sodium 1%, inosinic acid 20%, L-amanitin 12%.

Embodiment 2

[0012] A food additive, comprising by weight: β-carotene 30%, lutein 16%, pectin 10%, L-ascorbic acid 16%, sodium aluminosilicate 1%, tricalcium phosphate 1%, microcrystalline fiber Sodium 2%, inosinic acid 15%, L-amanitin 9%.

Embodiment 3

[0014] A food additive, comprising by weight: β-carotene 22%, lutein 15%, pectin 10%, L-ascorbic acid 16%, sodium aluminosilicate 1%, tricalcium phosphate 2%, inosinic acid 19%, L-Amanitic acid 15%.

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PUM

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Abstract

The invention relates to the field of additives and in particular to a food additive which comprises beta-carotene, lutein, pectin, L-ascorbic acid, sodium silicoaluminate, tricalcium phosphate, microcrystalline cellulose, inosinic acid, L-amanita tain glycine. The food additive provided by the invention contains multiple coloring agents, anti-caking agents, preservatives and the like and can be comprehensively added into food, and then the taste, the color and the preservation property of the food are improved, and moreover the food additive provided by the invention is low in cost and simple to use.

Description

technical field [0001] The invention belongs to the field of additives, in particular to a food additive. Background technique [0002] Food additives are compounds or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. There are many kinds of food additives, which can adjust the color and taste of food, increase the taste and storage time of food. The current food additives are relatively single in composition and function. In general, a variety of food additives need to be added in the production process of food, and the amount of various additives needs to be adjusted, which is inconvenient to use. Contents of the invention [0003] In order to solve the above-mentioned shortcomings of the prior art, the invention provides a food additive. By compounding various raw materials, a food additive with various functions and stable performance can be obtained. [0004...

Claims

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Application Information

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IPC IPC(8): A23L1/03A23L1/272A23L3/358A23L29/00A23L5/41
CPCA23L3/358A23L5/44A23L29/045A23L29/231A23V2002/00A23V2200/044A23V2200/10A23V2200/208A23V2200/14A23V2250/02A23V2250/1578A23V2250/1564A23V2250/5072A23V2250/51084A23V2250/211A23V2250/708
Inventor 王和绥
Owner 王和绥
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