Health care chip and preparation method thereof
A technology for French fries and health care, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of no health care effect and single nutritional content of French fries, and achieve good taste and reasonable formula. Effect
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[0019] A health-care French fries is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Sweet Potato 110, Taro 20, Frangipani 5, Overlord Flower 3, Acanthopanax 6, Bambusa 4.5, Bamboo Leaf 3.5, Salicornia 2, Tonghuagen 4, Kumquat 5, Raspberry 6, Wakame 5, Light Bean drum 6, rice wine 5, butter 1, nutritional additive 6;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;
[0022] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35 minutes, and filtering to remove the slag to obtain the extract;
[0023] (2) Beat w...
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