Preparation method of squid active peptide
A technology of active peptide and squid, which is applied in the field of preparation of active peptide, can solve the problems that restrict the deep processing and application of squid, and achieve the effect of short time, high efficiency and less by-products
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Embodiment 1
[0022] A method for extracting squid active peptide from squid, comprising the steps of:
[0023] a. Raw material processing: wash 10kg of fresh squid and add 10kg of pure water to mince;
[0024] b. Decolorization and ultrasonic treatment: Add 4kg of 0.01mol / L KOH solution to the minced squid, ultrasonically treat it for 20min, the action temperature is 65°C, the power is 350W, wash with pure water until the pH is neutral, filter to obtain squid protein extract;
[0025] c. High pressure treatment: put the squid protein extract obtained in step b into a high pressure tank and pressurize to 3kgf / cm 2 , and keep it for 10 minutes to make the pressure uniform, and then suddenly reduce the pressure to Okgf / cm in 0-3 seconds 2 , filtered to obtain squid active peptide 1.52kg, content 91.5%.
Embodiment 2
[0027] A method for extracting squid active peptide from squid, comprising the steps of:
[0028] a. Raw material processing: wash 10kg of fresh squid and add 40kg of pure water to mince;
[0029] b. Decolorization and ultrasonic treatment: Add 2 kg of 0.50 mol / L NaOH solution to the minced squid, ultrasonically treat it for 40 minutes, operate at a temperature of 50°C, and use a power of 300W, wash with pure water until the pH is neutral, and filter to obtain squid protein extract;
[0030] c. High pressure treatment: put the squid protein extract obtained in step b into a high pressure tank and pressurize to 3kgf / cm 2 , and keep it for 20 minutes to make the pressure uniform, and then suddenly reduce the pressure to Okgf / cm in 0-3 seconds 2 , filtered to obtain squid active peptide 1.48kg, content 92.1%.
Embodiment 3
[0032] A method for extracting squid active peptide from squid, comprising the steps of:
[0033] a. Raw material processing: wash 10kg of fresh squid and add 20kg of pure water to mince;
[0034] b. Decolorization and ultrasonic treatment: Add 3kg of 0.25mol / L NaOH solution to the minced squid, ultrasonic treatment for 30min, the action temperature is 65°C, the power is 300W, wash with pure water until the pH is neutral, filter to obtain squid protein extract;
[0035] c. High pressure treatment: put the squid protein extract obtained in step b into a high pressure tank and pressurize to 3kgf / cm 2 , and keep it for 15 minutes to make the pressure uniform, and then suddenly reduce the pressure to Okgf / cm in 0-3 seconds 2 , filtered to obtain squid active peptide 1.55kg, content 93.4%.
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