Preparation process of peanut sandwiched crispy jujubes

A production process and sandwich technology, which is applied in the field of peanut sandwich crisp jujube production process, can solve the problems of different quality, destruction of mineral nutrients, great differences in taste and nutritional components, etc., and achieve the effect of fragrant taste and high nutritional content

Inactive Publication Date: 2014-07-30
泗水县锦川花生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high baking temperature in the existing peanut-filled crispy jujube, the nutrients such as vitamins and minerals in the jujube are easily damaged
Moreover, due to the different places of origin, the quality of the selected red dates is also different, resulting in great differences in taste and nutritional content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A manufacturing process of peanut sandwich crisp dates, including the following steps:

[0016] a Use long red dates from Zaozhuang area in Shandong or Xinjiang Ruoqiang gray dates, select a large insect-free big red date, pick out rotten dates, and remove them manually or mechanically;

[0017] b Put the selected dates in 37-42 degrees warm water, remove them immediately, and drain for a while;

[0018] c Select evenly-sized peanut kernels, roast them into spiced peanut kernels, let them cool to room temperature, and rub them off the peanuts;

[0019] d Stuff the drained seedless jujube into two peanut kernels without red coat;

[0020] e Preheat the oven to 68-75 degrees Celsius, put the dates stuffed with peanut kernels into the oven, bake for 50-80 minutes, stir during baking so that the dates are evenly heated until the color becomes darker, and the temperature rises To 115-135 degrees, continue to bake for 30-60 minutes to turn the jujube into dark purple, then lower the t...

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PUM

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Abstract

The invention relates to a preparation process of peanut sandwiched crispy jujubes. The process comprises the following steps: a, with long red jujubes in Zaozhuang, Shandong or grey jujubes in Ruoqiang, Xinjiang, selecting big red jujubes without insects, and manually or mechanically denucleating; b, putting the selected jujubes in warm water, immediately fishing out and draining for a while; c, selecting peanut kernels with uniform size, baking to prepare spiced peanuts, and cooling to a normal temperature state and removing peanut skins; d, filling a drained denucleated jujube with two skin-free peanut kernels; e, pre-heating an oven, putting the jujubes with the peanut kernels in the oven, and stirring while baking till the jujubes are uniformly heated to deep color, heating to continuously baking till the jujubes are deep purple, then, decreasing the temperature and baking till scorch aroma is diffused and taking out; f, airing the baked sandwiched jujubes on a conveyer belt with an exhaust fan; and g, packaging and storing the aired sandwiched jujubes. The process provided by the invention has the advantages that the taste of the jujubes and the spiced peanuts is maintained and the peanut sandwiched crispy jujubes are fragrant and crispy in taste and high in content of nutritional components.

Description

Technical field [0001] The invention relates to a deep processing production process in the peanut food industry, in particular to a production process of peanut-filled crisp jujube. Background technique [0002] Modern scientific research shows that red dates are very nutritious. The content of vitamin C and vitamin P is the highest, ranking first among all kinds of fruits. In fresh red dates, the content of vitamin C is 7-10 times higher than that of citrus and 75 times that of apples. It is generally recognized that lemon is a representative of rich vitamin P, but compared with fresh dates, it is ten times inferior. Eating jujube can increase the elasticity of the skin, plump the subcutaneous tissues, and make the skin tender and smooth. Jujube is rich in iron, which plays an important role in preventing and treating menstrual anemia and postpartum blood loss, and its effect is usually unmatched by drugs. Jujube also contains a large amount of cyclic adenosine monophosphate,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/36A23P1/08A23L19/00A23L25/00A23P20/25
CPCA23L19/00A23L25/20A23P20/25
Inventor 冯金凤苏贵勇
Owner 泗水县锦川花生食品有限公司
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