Beautifying and health preserving beef sauce and preparation method thereof

A beef sauce and beef technology, applied in the field of food processing, can solve the problems of single seasoning function and no health care function, and achieve the effects of good palatability, rich nutrition and delicious taste

Inactive Publication Date: 2014-07-30
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seaso...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of beautifying and health-preserving beef paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Beef 50, winter flower 2, wolfberry leaf 1.5, Yizhi kernel 1.3, chicken bone grass 0.8, pumpkin flower 2.3, bitter grass 1.5, wind grass 1.5, fish roe 3, soy sauce 10, watermelon skin 45, pig skin 12, white fungus 9. Corn starch 12, sweet noodle sauce 300, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 jujubes, 0.8 lotus seed cores, 1.3 Atractylodes macrocephala, 0.9 cordyceps sinensis, 12 milk, 4 tomatoes, and 55 potatoes;

[0022] The preparation method is as follows: (1) Boil jujube, lotus seed core, Atractylodes macrocephala, cordyceps sinensis and milk on high fire, filter to remove slag, and collect the filtrate;

[0023] (2) Take tomato pulp, add the material obtained in step (1) to beat, filter and remove residue, and o...

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PUM

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Abstract

The invention relates to a beautifying and health preserving beef sauce and a preparation method thereof. The beautifying and health preserving beef sauce is characterized in that the beautifying and health preserving beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 2-3 parts of tussilago farfara, 1-1.5 parts of medlar leaf, 1.1-1.3 parts of fructus alpinae oxyphyllae, 0.8-1 part of abrus cantoniensis, 2-2.3 parts of cushaw flower, 1.3-1.5 parts of vallisneria natans, 1.5-1.8 parts of common adenostema herb, 3-4 parts of Roe, 8-10 parts of soy sauce, 40-45 parts of watermelon peel, 10-12 parts of pigskin, 8-9 parts of white tremella, 10-12 parts of corn starch, 300-320 parts of sweet flour paste, and 7-8 parts of a nutritional additive. According to the present invention, the beautifying and health preserving beef sauce has characteristics of good palatability and delicious taste; the watermelon peel is added so as to add the fresh fragrance of the fruit; the soup material prepared by boiling the pigskin and the white tremella is rich in nutrition and can provide effects of beautifying and face nourishing; and the beautifying and health preserving beef sauce further contains a variety of Chinese herbal ingredients so as to provide effects of liver nourishing, kidney tonifying, heat clearing, detoxification, tendon nourishing, and blood nourishing after regular taking.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beautifying and health-preserving beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of beautifying and health-preserving beef paste and its preparation method, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A kind of beautifying and health-preserving beef paste is characterized in that it is mad...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L27/60A23L33/10A23L33/105A23V2002/00A23V2200/318A23V2200/30
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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