Preparation method for brick tea type decorative wall brick
A technology of tea bricks and wall bricks, which is applied in the field of preparation of tea brick decorative wall bricks, can solve the problems of failing to meet building standards, high rate of curling and folding leaves, and high consumption of tea leaves, etc., to achieve thorough air purification, low rate of broken leaves, high Ornamental effect
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Embodiment 1
[0024] a. Material selection: using mature tea leaves with a growth period of 7 months as basic raw materials;
[0025] b. Finishing: airing the fresh leaves at room temperature for 2 hours, then putting the tea leaves in a 90°C iron pan and frying them for 3 minutes, and increasing the leaf temperature to 70°C within 2 minutes;
[0026] c. Kneading: After finishing and leaving the pot, immediately put the tea leaves in buckets and knead them into strips while hot without waiting for cooling, so that the rolling and folding rate of the tea leaves is 50%;
[0027] d. Fermentation: After the tea leaves are finished and kneaded, the undissolved blocks are placed in a fermentation room with a room temperature of 20°C and a relative humidity of 80% for 20 days until the tea leaves turn brown or brown;
[0028] e. Autoclaved molding: steam the fermented tea leaves until soft, and press them into tea bricks of uniform specifications with a hydraulic press;
[0029] f. Drying: Put th...
Embodiment 2
[0031] a. Material selection: the mature tea leaves with a growth period of 8 months are used as basic raw materials;
[0032] b. Finishing: spread the fresh leaves to air at room temperature for 2.5 hours, then put the tea leaves after drying in a 95°C iron pan and stir-fry for 3.5 minutes, and raise the leaf temperature to 75°C within 2.5 minutes;
[0033] c. Kneading: After finishing and leaving the pot, immediately put the tea leaves in barrels and knead them while hot without waiting for cooling, so that the rolling and folding rate of the tea leaves is 55%;
[0034] d. Fermentation: After the tea leaves are finished and kneaded, the undissolved blocks are placed in a fermentation room with a room temperature of 21°C and a relative humidity of 82% for 25 days until the tea leaves turn brown or brown;
[0035] e. Autoclaved molding: steam the fermented tea leaves until soft, and press them into tea bricks of uniform specifications with a hydraulic press;
[0036] f. Dryin...
Embodiment 3
[0038] a. Material selection: using mature tea leaves with a growth period of 9 months as the basic raw material;
[0039] b. Finishing: airing the fresh leaves at room temperature for 3 hours, then putting the tea leaves in a 100°C iron pan and frying them for 4 minutes, and raising the leaf temperature to 80°C within 3 minutes;
[0040] c, kneading: after finishing out of the pot, immediately put the tea leaves in barrels and knead them into strips while hot without waiting for cooling, so that the rolling and folding rate of the tea leaves is 59%;
[0041] d. Fermentation: After the tea leaves are finished and kneaded, the undissolved blocks are placed in a fermentation room with a room temperature of 22°C and a relative humidity of 85% for 30 days until the tea leaves turn brown or brown;
[0042] e. Autoclaved molding: steam the fermented tea leaves until soft, and press them into tea bricks of uniform specifications with a hydraulic press;
[0043] f. Drying: Put the mo...
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