Method for realizing quality safety and traceability of eco-pork

Abstract

The invention discloses a method for realizing quality safety and traceability of eco-pork. The steps comprise: in a live pig culture phase, putting an RFID label with coding identification on each live pig, after reading each RFID label through an RFID reader, storing information data into a database, and also establishing a microbe technology culture management system; and in a live pig slaughter phase, after slaughtering and segmenting live pigs, copying the information data corresponding to the coding identification of the labels, and converting the information data into two-dimensional codes for marking to each segmented pork portion. According to the method provided by the invention, whole-course data acquisition and monitoring of a live pig culture and slaughter process are realized on the basis of a data platform, and data traceability and management traceability are realized. Through monitoring the data in the database, once abnormity data or quality problems occur, the problems can be rapidly found and solved, the loss of live pig culture enterprises is reduced, and the hidden risks of food safety are radically solved.

Description

technical field [0001] The invention relates to a traceable system for livestock products, in particular to a method for realizing the traceability of ecological pork quality safety. Background technique [0002] In recent years, with the rapid development of my country's economy and the continuous improvement of people's living standards, food safety issues have increasingly become the focus of people's attention, and have developed into a worldwide problem. China's total meat output has ranked first in the world for 16 consecutive years. In 2006 alone, pork output reached 51.97 million tons, accounting for 49% of the world's total output. In 2013, the total pork output reached 54.93 million tons. The total output is still increasing. However, constrained by meat safety factors, China's share in the world's meat export market is still quite low. [0003] Organic food, green food, and pollution-free agricultural products have gradually entered thousands of households. Howe...

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problems of high cost and difficult operation of the existing livestock product safety traceability system, thereby providing a solution to the effective operation of the food quality traceability system, thereby realizing effective monitoring of the production, processing, and sales of food enterprises. Supervision, and based on the green food quality traceability system, establish a systematic and standardized production management system to form a traceability and accountability mechanism for product quality and safety